Aryeh Shander Ramos
Fairfield,NSW
Overview
6
6
years of professional experience
Work History
Commis Chef
Hotel Indigo
05.2023 - 12.2023
- Assigned to the grill section and sashimi station.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef
Midori Hotel and Casino
06.2022 - 10.2023
- Making canapé, making salad and pasta, preparing and cutting ingredients for the next shift, cooking omelette/making omelette depending upon the customer's request, plating each dish, preparing buffet setup, refilling the items prepared in the buffet, production
Demi Chef
Griller's Hub Steakhouse
12.2019 - 05.2022
- Assisting the head chef, cooking steaks, pasta, making salads and dressings, prepping and cutting each ingredient according to the recipe, making sure the number of ingredients is enough and accurate for the number of guests, production, portioning items for service
Kitchen's Hand
CDB Cooled Barbecue Grill
03.2018 - 11.2019
- Preparing foods within that specialty, wash, slice, peel, and/or cut various foods to prepare for cooking or serving, assess recipe batch sizes and portions and prepare ingredients accordingly, follow kitchen policies, procedures, and service standards, ensure that all sanitation rules are observed
Education
GRAND DIPLOMA DE CUISINE -
LE ROX CULINARY ACADEMY
CERTIFICATE IV IN KITCHEN MANAGEMENT -
QUEENS FORD COLLEGE
09.2025
DIPLOMA OF HOSPITALITY MANAGEMENT -
QUEENS FORD COLLEGE
01.2024
SENIOR HIGH SCHOOL -
ANGELES CITY NATIONAL TRADE SCHOOL
03.2019
Skills
- STRONG WORK ETHIC AND PROFESSIONAL AMBITION
- TIME MANAGEMENT AND ABILITY TO MULTI-TASK
- WORKS WELL IN A PRESSURED ENVIRONMENT
- HARDWORKING, LOYAL, TRUSTWORTHY
- KNOWLEDGE OF FOOD PREPARATION, HYGIENE, AND SAFETY POLICIES AND PROCEDURES
Timeline
Commis Chef
Hotel Indigo
05.2023 - 12.2023
Commis Chef
Midori Hotel and Casino
06.2022 - 10.2023
Demi Chef
Griller's Hub Steakhouse
12.2019 - 05.2022
Kitchen's Hand
CDB Cooled Barbecue Grill
03.2018 - 11.2019
GRAND DIPLOMA DE CUISINE -
LE ROX CULINARY ACADEMY
CERTIFICATE IV IN KITCHEN MANAGEMENT -
QUEENS FORD COLLEGE
DIPLOMA OF HOSPITALITY MANAGEMENT -
QUEENS FORD COLLEGE
SENIOR HIGH SCHOOL -
ANGELES CITY NATIONAL TRADE SCHOOL
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