Aryian Bajaj
Sydney
Summary
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for a strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills. Strong work ethic and eager to learn multiple industries
Overview
5
5
years of professional experience
Work History
Server/Bartender
Montanas Cookhouse BBQ & Bar
09.2022 - 11.2024
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep the dining room and work areas clean.
- Resolved customer complaints promptly and professionally to maintain a positive reputation.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Handled cash/card transactions accurately, contributing to balanced daily financial reports.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Line Cook
Montanas Cookhouse BBQ & Bar
03.2020 - 11.2024
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
High School Diploma -
W.P Wagner
Edmonton, Canada06-2022
Skills
- Strong work ethic
- Exceptional customer service
- Cash/card handling
- Guest engagement
- Time Management
- Safe food handling
- High volume dining
- Team collaboration
Accomplishments
Completed 2 years of Engineering at the University of Alberta
Languages
English
Native or Bilingual
Hindi
Limited Working
Interests
- Play Guitar/Saxophone
- Cybersecurity(Coding in Python and Bash Script)
- Computer Systems
- Sports(Soccer, Football, Table Tennis)
- Backpacking and Hiking
- Cooking
- Gaming
Timeline
Server/Bartender
Montanas Cookhouse BBQ & Bar
09.2022 - 11.2024
Line Cook
Montanas Cookhouse BBQ & Bar
03.2020 - 11.2024
High School Diploma -
W.P Wagner
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