Chef Assistant,
Food Villa
01.2024 - Current
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
