ASEP HADIYANA

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

• SITSS00069 Food Safety Supervision Skill Set, Nationally Recognized Training Australia, ITFE Australia, Melbourne, VIC Australia, 12/15/23, 40 hours
• Food Safety and HACCP Awareness, The Royal Environment Health Institute of Scotland, Total Quality Consultancy, PO Box 1774, PC 122, Mabela, Oman, 02/15/21, 8 hours
• Craft Trainer Certification, Intercontinental Hotel Group (IHG), Intercontinental Hotel Bandung Dago Pakar, Bandung, West Java Indonesia, 10/12/15 - 10/15/15, 27 hours
• Group Training Certificate, Intercontinental Hotel Group (IHG), Intercontinental Hotel Bandung Dago Pakar, Bandung, West Java Indonesia, 01/14/16 - 01/15/16, 14 hours
• The Food Safety Manager Certification Examination, The National Registry of Food Safety Professional, The National Registry of Food Safety Professional, 5728 Major BLVD Ste 750, Orlando, Florida, USA, 04/15/08, 12 hours
• Food Production Management, Sekolah Tinggi Pariwisata Bandung, Sekolah Tinggi Pariwisata Bandung, Bandung, West Java Indonesia, 03/09/00, 5760 hours
• Basic Safety Training for Seamen, Government Institute for Education and Training for Seamen, Government Institute for Education and Training for Seamen, Barombong, South Sulawesi Indonesia, 04/24/00 - 05/04/00, 96 hours
• Basic English Language Training, Sekolah Tinggi Pariwisata Bandung, Sekolah Tinggi Pariwisata Bandung, Bandung, West Java Indonesia, 08/24/96 - 11/29/96, 480 hours
• Supervised field Training in Food Production, Apollo Hotel Singapore, Apollo Hotel Singapore, Singapore, Singapore, 09/01/98 - 02/21/99, 960 hours, 1993 - 1996

• Citizenship: Indonesian
• Marital Status: Married

• Mr. Mahesa Nugraha, Executive Chef, Intercontinental Hotel Dago Pakar, West Java Indonesia, Bandung, West Java Indonesia, +62 8112145575, mahesa.nugraha@ihg.com
• Mr. Nalendra Anindita, Cluster Executive Chef, JHL Collections, Tangerang, West Java Indonesia, +62 81222685747, nalendra.anindita@gmail.com
• Mr. Hisham Al Jabri, CEO/Founder, Global Taste L.L.C. Oman, Muscat, Oman, +968 9592 8282, Hisham@change.om
• Mr. Nur Iman Lubis, Head Chef, Australian Venue Co, Melbourne, VIC Australia, +61414607314, cheflubis@gmail.com
• Mr. Tikwang Tan, Senior Academic Staff Member, Toihoma Institute of Technology, New Zealand, New Zealand, +64221862986