Ash Spinelli

Kitchen Hand and Front of House

AMS Catering - Binningup Country Club

02.2023 - 07.2023

Enhanced customer satisfaction by providing efficient and courteous service in a fast-paced kitchen environment.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed knowledge of menu items and ingredients, enabling prompt response to customer inquiries or special requests.
Completed thorough cleaning of kitchen equipment and utensils, leading to a consistently high standard of cleanliness within the establishment.
Supported smooth operation during busy periods by washing dishes promptly and maintaining an organized dishwashing area.
Provided backup support to other team members as needed during peak operational hours or staff absences.
Managed time to juggle multiple tasks simultaneously with ease.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Learned other teammates' work tasks to train as backup.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Removed trash and cleaned kitchen garbage containers.
Loaded dishes, glasses and tableware into dishwashing machines.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Plated and presented food following chef requirements.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
Operated cash register for cash and credit card transactions with excellent accuracy levels.