Asher Davidson
Launceston
Summary
Detail-oriented individual with reliable communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking a proactive approach to identifying and addressing issues. Years of experience in all areas of customer service has rewarded me with exceptional people skills that will be cherished and utilized moving forward.
Overview
12
12
years of professional experience
Work History
Mudbar Restaurant
2021.01
The Gorge Restaurant/the Gorge Cafe
2021.01
Aromas Cafe
2021.01
Front of House Manager
Ottimo Ristorante Italiano
2019.01
- Front of House, fine dining style
- Use eftpos and till, handled cash
- Set tables
- Served dishes to customers
- Customer Service
- Barista
- Served alcoholic beverages
- Table service (Table wine)
- End of night pack down
- Till reconciliation
- Handled customer complaints
The Oxford Hotel
2018.01
Community Event Manager
2013.01
Sales Representative
Smart Energy Solar
2024.03 - 2025.02
- Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
- Generated additional sales opportunities with upselling and cross-selling techniques.
- Expanded customer base through cold calling, networking, and relationship building.
- Increased sales revenue by identifying and targeting high-potential accounts.
- Consistently met or exceeded quotas by implementing strategic sales plans and effective time management.
- Developed tailored solutions in response to unique customer needs, increasing overall satisfaction rates.
Event Coordinator
Pier33
2023.04 - 2024.01
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Managed event logistics and operations.
- Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
Head waitress
Country Club Tasmania
2021.01 - 2023.01
- All round hospitality Tourism
- Set and pack buffets
- Accommodate customers and guests to rooms and all other needs
- Room service
- Set up large bookings/parties/meetings/work events/and more.
- Create inviting spaces for events
- End of night pack down
- Front of House, fine dining style
- Served dishes to customers
- Served alcoholic beverages (wine, beer, cocktails)
- Use of POS System and EFTPOS
- Till reconciliation
Maldini Restaurant
2020.12 - 2021.01
- Setting tables
- Table service
Senior Staff
Phat Fish Bar & Seafood
2020.11 - 2021.01
- Fast bar service
- Poured tap options
- Served cocktails
- Front of House, bar/pub food style service
- End of night pack down
- Till reconciliation
- Handled customer complaints
Community Support Volunteer
2015.01 - 2017.01
Education
Working with Vulnerable People -
01.2020
Responsible Service of Alcohol - RSA -
01.2017
Barista -
01.2017
Cert II Retail -
01.2017
Customer Service -
01.2017
Responsible Service of Alcohol (RSA) -
01.2017
Skills
- Positive & optimistic
- Dedicated patient advocate
- Compassionate assistance
- Clear communicator
- Creative & eager to learn
- Organized
- Reliable
- Punctual
- Ability to take the initiative
- Customer service
Other Employment Voluntary Work
- Greenwood Bar, 12/18
- The Oxford Hotel, 12/18
- Community Support Volunteer, 01/15 - 12/17
- Community Event Manager, 01/13
- Mudbar Restaurant, 12/21
- The Gorge Restaurant/the Gorge Cafe, 12/21
- Aromas Cafe, 12/21
Timeline
Sales Representative
Smart Energy Solar
2024.03 - 2025.02
Event Coordinator
Pier33
2023.04 - 2024.01
Mudbar Restaurant
2021.01
The Gorge Restaurant/the Gorge Cafe
2021.01
Aromas Cafe
2021.01
Head waitress
Country Club Tasmania
2021.01 - 2023.01
Maldini Restaurant
2020.12 - 2021.01
Senior Staff
Phat Fish Bar & Seafood
2020.11 - 2021.01
Front of House Manager
Ottimo Ristorante Italiano
2019.01
The Oxford Hotel
2018.01
Community Support Volunteer
2015.01 - 2017.01
Community Event Manager
2013.01