Ashim Giri
Brisbane,QLD
Summary
Adept Chef with a proven track record at Burrito BAR, I excel in kitchen operations management and fostering team performance. My expertise spans from crafting signature dishes to efficient purchasing, ensuring top-notch food and beverage pairings. Achievements include significantly enhancing food quality and customer satisfaction, underpinned by strong leadership and creative culinary skills.
Overview
6
6
years of professional experience
Work History
Chef
Burrito BAR
BRISBANE, Qld
08.2021 - Current
- Supervised food preparation staff to deliver high-quality results.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adjusted seasonings of dishes according to customers' tastes.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Monitored temperatures of prepared food and cold-storage areas.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Resolved customer complaints regarding food quality or service issues.
Pizza Chef Assistant
Costa Doro
Gold Coast , Qld
08.2019 - 03.2022
- Adhered to food safety standards while preparing and storing ingredients.
- Kept up-to-date on new recipes or techniques used in the preparation of pizza dishes.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Observed food safety and sanitation protocols to reduce germ spread.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Prepared sauces from scratch following established recipes.
Education
Information And Communication Technology
Federation University
QLDPost-Baccalaureate Diploma - Information Technology
Gamma College
QLDSkills
- Purchasing
- Kitchen operations management
- Food and beverage pairing
- Signature dish creation
- Schedule implementation
- Dish preparation
Reference
- Costa Doro - +61 418 762 162
- Burrito Bar - +61 449 900 011
- Burrito bar - +61 473 307 621
Timeline
Chef
Burrito BAR
08.2021 - Current
Pizza Chef Assistant
Costa Doro
08.2019 - 03.2022
Information And Communication Technology
Federation University
Post-Baccalaureate Diploma - Information Technology
Gamma College
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