Summary
Overview
Work History
Education
Skills
References
Timeline
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ASHIM KHADGI

Auburn,Australia

Summary

I am an enthusiastic, self-motivated individual who is energetic professional. To use my skills in the best possible way in my field and take a challenge and complete with responsibility. I always want to achieve novelty by learning new skills and new ideas. I am passionate on cooking and have been on working in kitchen. I am looking forward to enhance my strong sense of dedication, motivation, and responsibility in cooking to enhance my professional skills in dynamic workplace.

Overview

5
5
years of professional experience

Work History

Chef

Frenchys café
11.2021 - Current
  • Preparing, cooking and presenting high quality dishes within the specialty section.
  • Assisting the head chef in creating menu items, recipes and developing dishes
  • Maintaining the kitchen and ensuring that it was clean, safe and healthy environment
  • Ensuring that all food is of excellent quality and served in a timely manner
  • Planning weekend special menu, costing and use seasonal ingredients
  • Overseeing all the kitchen operations
  • Coordinating kitchen staff and assisting them as required
  • Enforcing safety and sanitation standards in the kitchen
  • Training staff to prepare and cook all the menu items
  • Placed orders to restock items before supplies ran out.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Online Team Member

Woolworths
08.2021 - 11.2021
  • Picking products for customer according to their order
  • Packing according to dry, chiller and freezer products
  • Ensuring product is qualitative and up to date before dispatch
  • Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.

Cook

Little Island Hungry sea
08.2021 - 11.2021
  • Preparing all the food, cooking accordance to the recipe
  • Maintaining the kitchen and ensuring that it was clean, safe and healthy environment
  • Coordinating kitchen staff and assisting them as required
  • Enforcing safety and sanitation standards in the kitchen
  • Training staff to prepare and cook all the menu items

Chef

waterfront Grill
08.2019 - 01.2020
  • Preparing meat, fish and salad
  • Maintaining orderings and keeping records of dry goods, veggies and meat products
  • Maintaining the kitchen and ensuring that it was clean, safe and healthy environment
  • Cooking and preparing food according to the recipe

Education

Master of Professional Accounting -

Melbourne Institute of Technology

Certificate IV -

Kitchen Management

Skills

  • Energetic
  • Precise
  • Diligent
  • Collaborative
  • Persuasive
  • Visionary
  • Reliable
  • Quick to Adapt

References

References are provided upon request.

Timeline

Chef

Frenchys café
11.2021 - Current

Online Team Member

Woolworths
08.2021 - 11.2021

Cook

Little Island Hungry sea
08.2021 - 11.2021

Chef

waterfront Grill
08.2019 - 01.2020

Master of Professional Accounting -

Melbourne Institute of Technology

Certificate IV -

Kitchen Management

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ASHIM KHADGI