Ashim Kunwar
Hornsby,NSW
Summary
Dedicated and passionate chef with a commitment to delivering exceptional culinary experiences. Leveraging creativity, strong multitasking abilities, and a friendly demeanor to exceed expectations in the culinary realm.
Overview
6
6
years of professional experience
Work History
Chef
The Burrow
Cherrybrook, New South Wales
01.2024 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared high-quality dishes according to established recipes.
Chef De Partie
Firestone
Hornsby, Australia
02.2021 - 01.2024
- Lead and manage pasta section in a high-paced environment, ensuring quality and consistency
- Conceptualize and create ideas helping head chef in creating menus, showcasing a fusion of flavors and culinary techniques
- Organized the daily mise en place in order to prepare meals efficiently.
- Oversee kitchen operations, inventory management
- Train and mentor new kitchen staff in food preparation, presentation, and safety protocols, fostering a cohesive and efficient team
Chef De Partie
West Pennant Hills Sports Club
West Pennant Hills, Australia
08.2018 - 12.2019
- Managed daily kitchen activities, ensuring timely food production and adherence to quality standards
- Collaborated with vendors to source fresh, high-quality ingredients while optimizing costs
- Implemented new cooking techniques that improved efficiency
- Supervised and trained kitchen staff to ensure quality standards of food production.
Skills
- Strong leadership and team management
- Culinary creativity and innovation
- Excellent multitasking abilities
- Ability to work calmly under pressure
- Menu development and recipe creation
- Inventory management and cost control
- Exceptional communication and interpersonal skills
References
Available upon request.
Timeline
Chef
The Burrow
01.2024 - Current
Chef De Partie
Firestone
02.2021 - 01.2024
Chef De Partie
West Pennant Hills Sports Club
08.2018 - 12.2019
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