Ashim Malla
Launceston,TAS
Summary
ATTRIBUTES Able to Communicate effectively in a professional manner with customers and colleagues .Ability to work under pressure with accuracy and proper time management regardless busy schedule. Self-motivated, proactive, hardworking, eager to learn, reliable and trustworthy with a strong work ethic.
Overview
7
7
years of professional experience
Work History
Chef
Star bar
Launceston, Tas
11.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef
Caledonian wine vault
Launceston, Tas
04.2022 - 11.2023
- Managed food usage with proper stock rotation to prevent spoilage.
- Purchased ingredients from local farms to benefit environment and reduce costs.
- Performed as head chef to maintain team productivity and restaurant quality.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Monitored food products, driving quality, freshness and integrity.
Chef De Partie
Gidley
Sydney, NSW
12.2019 - 02.2022
- Managed food usage with proper stock rotation to prevent spoilage.
- Trained kitchen workers on culinary techniques.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Assisted with interviewing, hiring and training kitchen personnel.
Chef De Partie
Bistecca
Sydney, NSW
09.2017 - 10.2019
- To follow the instructions and recommendation from the immediate superiors to complete the daily task
- To take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant
- To operate and maintain all department equipment and reporting of malfunctioning
- To verify that all storage are clean and organized
- To coordinate daily tasks with Sous Chefs.
Education
Hotel Management
DAV College of Management
Skills
- Active team player
- Adaptability
- Fast learner
- Effective time management
- Communication skill
Additional Information
- PROFESSIONAL Energetic individual with enthusiasm and aspiration to work hard. Able to work with no supervision and relative ease. Seeking long-term position with a growing team.
Timeline
Chef
Star bar
11.2023 - Current
Chef
Caledonian wine vault
04.2022 - 11.2023
Chef De Partie
Gidley
12.2019 - 02.2022
Chef De Partie
Bistecca
09.2017 - 10.2019
Hotel Management
DAV College of Management
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