Ashim Paudyal
PARRAMATTA,NSW
Summary
High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
7
7
years of professional experience
Work History
Chef
Hillside Hotel
09.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
Food and Nutrition Manager
Kathmandu Pragya Kunja School
08.2021 - 08.2022
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Food and Beverage Manager
Sasurali Restaurant
02.2021 - 10.2021
- Resolved customer complaints involving food or beverage quality and service.
- Maintained highest standards for beverage quality and service.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
Manager of Operations
Dadu Paneu
01.2021 - 04.2021
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Set, enforced, and optimized internal policies to maintain responsiveness to demands.
- Partnered with vendors and suppliers to effectively manage and budget.
- Trained new employees on proper protocols and customer service standards.
Assistant Practical Supervisor
Academy of Culinary Arts and Hospitality Management
10.2019 - 03.2020
- Maintained clean, neat and well-sanitized kitchen.
- Coached junior chefs on cooking techniques and performance strategies.
- Planned and delivered courses for industry professionals and general public.
- Monitored food production for quality, safety and adherence to establishment standards.
- Motivated students to achieve new levels of skill in diverse kitchen tasks.
- Supervised and monitored students' use of tools and equipment.
TRAINEE
Bengaluru Marriott Whitefield
01.2019 - 12.2019
- Assisting other chefs in the kitchen
- Preparing buffet setup
- Helping with deliveries
- Measuring ingredients
- Preparing vegetables and meats
- Assisting with stock rotation
- Cleaning stations
- Live station handling.
TRAINEE
Grand Hotel
09.2017 - 12.2017
- Preparation of different sauces
- Store pickup
- Preparing dishes like burger, sandwich
- Area cleaning
- Live station handling.
TRAINEE
Park Village Hotel (KGH HOTEL)
04.2017 - 07.2017
- Greet and welcome guest, assist with seating arrangements
- Taking food and beverage order
- Ensure guest satisfaction
- Preparing Bills
- Punching order from POS
- Table setup for breakfast, lunch and dinner
- Handling the buffet
- Up selling and Suggestive selling
- Setting up Side Station
- Wiping cutlery, crockery.
Education
United Academy
Lalitpur, Nepal2014
MBA - International Business Management
Central Queensland University
Sydney, NSW06.2024
Bachelor of Science - Hospitality Management
Academy of Culinary Arts And Hospitality Managemen
Lalitpur, Nepal03.2021
High School Diploma -
Culinary Solutions
Australia01.2019
Skills
- Cleaning and Sanitizing Methods
- Food Plating and Presentation
- Menu Marketing Expertise
- Fine Dining Expertise
- Revenue Benchmarks
- Hiring and Training
- Market Analysis
- Customer Service Process Improvement
Languages
Nepali
English
Hindi
French
Timeline
Chef
Hillside Hotel
09.2022 - Current
Food and Nutrition Manager
Kathmandu Pragya Kunja School
08.2021 - 08.2022
Food and Beverage Manager
Sasurali Restaurant
02.2021 - 10.2021
Manager of Operations
Dadu Paneu
01.2021 - 04.2021
Assistant Practical Supervisor
Academy of Culinary Arts and Hospitality Management
10.2019 - 03.2020
TRAINEE
Bengaluru Marriott Whitefield
01.2019 - 12.2019
TRAINEE
Grand Hotel
09.2017 - 12.2017
TRAINEE
Park Village Hotel (KGH HOTEL)
04.2017 - 07.2017
United Academy
MBA - International Business Management
Central Queensland University
Bachelor of Science - Hospitality Management
Academy of Culinary Arts And Hospitality Managemen
High School Diploma -
Culinary Solutions
References
Available upon request
Additional Skills Experience Awards
- Three months of Diploma in Culinary at Academy Of Culinary Arts and Hospitality Management
- Received a certificate for the outstanding service in the 243rd United States Marine Corps Birthday Ball party held in the U.S Embassy, Nepal on 11/01/18.
- For being the best speaker in the group during India internship presentation on 07/26/19.
- Achieved Silver medal at the final assessment of culinary conducted by Culinary Solutions, Australia.
Computer Languages
- Ms Word
- Ms PowerPoint
- Adobe Photoshop CC
- Adobe Lightroom
Extra Curricular Activities Hobbies
- Photography
- Travelling
Academic Achievements
- MASTERS OF BUSINESS MANAGEMENT, Central Queensland University, Sydney, Australia, http://WWW.cqu.edu.au
- BACHELORS OF SCIENCE (HONS) IN HOSPITALITY MANAGEMENT, Academy of Culinary Arts and Hospitality Management (Affiliated with Lincoln University College), Kathmandu, Nepal, https://culinaryarts.com.np/
- Diploma of Hospitality Management in Culinary, Culinary Solutions, Australia, http://www.culinarysolutions.com.au
- Higher Secondary Education, United Academy, Kumaripati, Nepal, http://united.edu.np/academy/about-us/contact/academy@united.edu.np
Personal Information
- Date of Birth: 08/18/97
- Nationality: NEPALESE
References
Available upon request
Additional Skills Experience Awards
- Three months of Diploma in Culinary at Academy Of Culinary Arts and Hospitality Management
- Received a certificate for the outstanding service in the 243rd United States Marine Corps Birthday Ball party held in the U.S Embassy, Nepal on 11/01/18.
- For being the best speaker in the group during India internship presentation on 07/26/19.
- Achieved Silver medal at the final assessment of culinary conducted by Culinary Solutions, Australia.
Computer Languages
- Ms Word
- Ms PowerPoint
- Adobe Photoshop CC
- Adobe Lightroom
Extra Curricular Activities Hobbies
- Photography
- Travelling
Academic Achievements
- MASTERS OF BUSINESS MANAGEMENT, Central Queensland University, Sydney, Australia, http://WWW.cqu.edu.au
- BACHELORS OF SCIENCE (HONS) IN HOSPITALITY MANAGEMENT, Academy of Culinary Arts and Hospitality Management (Affiliated with Lincoln University College), Kathmandu, Nepal, https://culinaryarts.com.np/
- Diploma of Hospitality Management in Culinary, Culinary Solutions, Australia, http://www.culinarysolutions.com.au
- Higher Secondary Education, United Academy, Kumaripati, Nepal, http://united.edu.np/academy/about-us/contact/academy@united.edu.np
Personal Information
- Date of Birth: 08/18/97
- Nationality: NEPALESE
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