Ashish Bastola
Southport,QLD
Summary
Seeking a deserving profile in the Hospitality sector, where I can deliver my expertise and innovation hospitality skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the rep of the organisatio.
Overview
4
4
years of professional experience
Work History
Chef
Craftys Sport Bar
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Blueys Beer + Burgers
09.2021 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
The Clock Hotel
04.2020 - 09.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained food safety and sanitation standards.
Education
Diploma of Hospitality Management
Sydney School of Business And Technology
Gold Coast, QLD06.2022
Certificate IV Commercial Cookery
Sydney School of Business And Technology
Gold Coast, QLD02.2022
Skills
- Portion and Cost Control
- Process Improvement
- Food Preparation Techniques
- Food Spoilage Prevention
- Waste Control
- Knife Use
- Sanitation Guidelines
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef
Craftys Sport Bar
10.2022 - Current
Cook
Blueys Beer + Burgers
09.2021 - 09.2022
Cook
The Clock Hotel
04.2020 - 09.2021
Diploma of Hospitality Management
Sydney School of Business And Technology
Certificate IV Commercial Cookery
Sydney School of Business And Technology
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