Work Preference
Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
Interests
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Ashish Bhattarai
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Ashish Bhattarai

Corowa,NSW

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Fresh Convenience Team MemberBarista Shift Supervisor

Work Type

Full TimePart TimeContract Work

Location Preference

RemoteOn-Site
Location: Corowa, NSWWahgunyah, VICRutherglen, VIC
Open to relocation: No

Important To Me

Career advancementWork-life balanceFlexible work hoursCompany CulturePersonal development programsWork from home optionPaid sick leaveTeam Building / Company Retreats

Summary

Versatile and hardworking hospitality and customer service professional with over 6 years of experience across retail, cafés, food preparation, and team supervision. Skilled in delivering excellent customer service, working efficiently in fast-paced environments, handling cash and POS systems, maintaining high standards of cleanliness and food safety, and supporting team members to achieve daily goals. Reliable, adaptable, and quick to learn, with strong communication, teamwork, and problem-solving skills. Demonstrates a positive attitude, strong work ethic, and commitment to quality while confidently taking on new responsibilities and adapting to changing workplace demands.

Overview

7
7
years of professional experience
2
2
years of post-secondary education

Work History

Fresh Convenience Team Member

Woolworths Supermarket
St clair, NSW
12.2020 - Current
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Prioritised helping customers over completing other routine tasks in the store.
  • Engaged in friendly conversations with customers to better uncover individual needs.
  • Managed efficient cash register operations.
  • Stocked merchandise, clearly labelled items, and arranged according to size or colour.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve their needs.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Monitored customers for signs of security concerns and escalated issues to management.

Barista

Maurices Cafe
Sydney, NSW
08.2024 - 08.2026
  • Prepared coffee and beverages to recipes and customer preferences.
  • Operated espresso machines and café equipment efficiently.
  • Delivered friendly and professional customer service.
  • Assisted customers with menu choices and recommendations.
  • Processed cash and card payments accurately.
  • Maintained clean and organised workstations and seating areas.
  • Restocked coffee, pastries and café supplies.
  • Worked collaboratively during busy service periods.

Barista

Profiterole Patisserie
Penrith, NSW
2023.07 - 2024.08
  • Prepared 150+ coffee and beverage orders per shift.
  • Operated and maintained espresso machines and café equipment.
  • Brewed 100+ coffee batches daily during busy periods.
  • Maintained a clean, organised and hygienic workspace.
  • Monitored stock levels and restocked supplies as needed.
  • Provided friendly and efficient customer service.
  • Resolved customer concerns professionally.
  • Monitored café cleanliness, seating and guest safety.
  • Troubleshot minor espresso machine issues.
  • Worked effectively in a fast-paced team environment.

Shift Supervisor

Dominos Pizza
Zetland, NSW
10.2019 - 07.2023
  • Managed store opening, closing and till balancing.
  • Trained and supervised new employees.
  • Delegated tasks and monitored staff performance.
  • Maintained safety, cleanliness and service standards.
  • Handled customer enquiries and complaints.
  • Managed cash and card transactions accurately.
  • Monitored production and daily targets.
  • Prepared shift reports and communicated with management.
  • Conducted staff feedback and performance reviews.
  • Resolved workplace conflicts professionally.

Peachtree Hotel

Marlow Hotel Group
Penrith, NSW
10.2020 - 07.2023
  • Prepared food according to recipes and portion control standards.
  • Cooked multiple orders accurately during busy periods.
  • Maintained food quality, freshness and stock rotation.
  • Followed safe food handling and hygiene practices.
  • Sanitised workstations to prevent cross-contamination.
  • Maintained well-stocked and organised kitchen stations.
  • Prepared and cooked orders efficiently for timely service.
  • Set up and closed down kitchen workstations.
  • Worked closely with the kitchen team during peak periods.
  • Identified workflow improvements to increase productivity.

Education

Diploma of Hospitality -

Western Sydney College
Harris Park
2022.01 - 2023.08

Cert IV - Commercial Cookery

Western Sydney COllege
Harris Park
03.2021 - 12.2021

Barista Traning - Hospitality

Stepup Hospitality Butwal
Butwal, Western Development Region

Skills

Customer Service Teamwork Communication Cash Handling POS Operations Coffee Preparation Espresso Machine Operation Food Safety Food Preparation Upselling Time Management Multitasking Conflict Resolution Problem Solving Stock Management Staff Training Shift Supervision Adaptability Attention to Detail Fast-Paced Service

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

It is never too late to be what you might have been.
George Eliot

Timeline

Barista

Maurices Cafe
08.2024 - 08.2026

Barista

Profiterole Patisserie
2023.07 - 2024.08

Diploma of Hospitality -

Western Sydney College
2022.01 - 2023.08

Cert IV - Commercial Cookery

Western Sydney COllege
03.2021 - 12.2021

Fresh Convenience Team Member

Woolworths Supermarket
12.2020 - Current

Peachtree Hotel

Marlow Hotel Group
10.2020 - 07.2023

Shift Supervisor

Dominos Pizza
10.2019 - 07.2023

Barista Traning - Hospitality

Stepup Hospitality Butwal

Interests

Drinking coffee,Reading books, Listening Music, Dancing, Outing, and playing games especially basketball and football

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Ashish Bhattarai