Ashish Giri
East Gosford,NSW
Summary
Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Restaurant Manager
The Settlers Tavern
West Gosford Central Coast, Australia
10.2021 - Current
- Oversee daily operations of a busy licensed hospitality venue
- Supervise staff across restaurants, bar, and kitchen departments
- Prepare and manage staff rosters ensuring compliance with labor requirements
- Handle customer enquiries, feedback, and complaints professionally
- Manage stock ordering, inventory control, stock takes, and supplier invoices
- Conduct banking, cash handling, and weekly financial reporting
- Participate in menu planning for food and bar cocktails.
- Ensure compliance with RSA, RCG, food safety, and workplace policies
- Maintain service standards to enhance customer satisfaction and business performance
- Led team meetings to foster communication and address operational challenges.
- Developed staff training programs to enhance efficiency and service quality.
Kitchen Hand / Hospitality Staff
The Settlers Tavern
West Gosford Central Coast, Australia
12.2019 - 10.2021
- Maintained kitchen cleanliness and hygiene standards
- Assisted chefs with food preparation and service support
- Stored, labelled, and rotated food in accordance with food safety requirements
- Checked quality and quantity of delivered supplies
- Prepared and served beverages including coffee and tea
- Supported smooth kitchen and front-of-house operations
- A high-volume hospitality venue on the Central Coast.
Hotel Landmark
Pokhara, Nepal
11.2017 - 03.2018
- Set up restaurant before service and handle reservations
- Welcomed guests and provided table service
- Took food and beverage orders accurately
- Maintained cleanliness of dining and service areas
Education
Master of Business - Global Hotel Leadership
06.2021
Diploma of International Tourism and Hotel Management -
06.2020
Bachelor of Hotel Management -
01.2017
Skills
- Strong leadership and team management
- Excellent customer service and communication
- Time management and multitasking
- Staff training and supervision
- Inventory and stock control
- Problem-solving and decision-making
- Knowledge of food safety and hygiene standards
- Cash handling and Banking daily transactions
Certification
- Responsible Service of Alcohol (RSA), Australia
- Responsible Conduct of Gambling (RCG), Australia
- Licensee Training certificate, Australia
Languages
English
Nepali
Timeline
Restaurant Manager
The Settlers Tavern
10.2021 - Current
Kitchen Hand / Hospitality Staff
The Settlers Tavern
12.2019 - 10.2021
Hotel Landmark
11.2017 - 03.2018