Ashish Godar
Lalor,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
7
7
years of professional experience
Work History
Baker
George Bakery
01.2021 - Current
- Analyzed customer preferences to design and create tailored products.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained and supervised new employees on bakery operations and procedures.
- Prepared dough for variety of pastries, cakes and breads.
- Packaged finished products for sale.
- Processed customer orders and payment transactions.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Demi Chef
Standard Catering
12.2020 - Current
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Production Worker
Costco
Epping, Vic
05.2024 - 09.2025
- Monitored production lines for optimal performance and identified areas for improvement.
- Collaborated with coworkers to enhance workflow and achieve daily production targets.
- Performed quality checks on products to ensure adherence to company standards.
- Maintained accurate records of production output and equipment status.
Warehouse Assistant
Big lou donuts
Thomastown, VIC
09.2022 - 01.2024
- Assisted in receiving and inspecting incoming shipments for accuracy and quality.
- Sorted and stored products in designated locations to optimize retrieval processes.
- Collaborated with team members to streamline order fulfillment and reduce processing time.
Chef
Mikes Grill
09.2018 - 06.2021
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modernized work processes to reduce guest wait times and boost daily output.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Evaluated food products to verify freshness and quality.
Education
Bachelor Of Accounting - Accounting
Janapriya Multiple Campus
PokharaSkills
- Customer Needs Assessments
- Food Preparation and Safety
- Order Delivery Practices
- Dish Preparation
- Kitchen Preparation
- Menu Planning
- Garnishing and Plating
- Food Prep Techniques
- Waste Management
- Kitchen Staff Leadership
- Food Handling Standards
- Safe Food Handling
- Kitchen Management
- Health Inspections
- Safety Management
Timeline
Production Worker
Costco
05.2024 - 09.2025
Warehouse Assistant
Big lou donuts
09.2022 - 01.2024
Baker
George Bakery
01.2021 - Current
Demi Chef
Standard Catering
12.2020 - Current
Chef
Mikes Grill
09.2018 - 06.2021
Bachelor Of Accounting - Accounting
Janapriya Multiple Campus