High-performing Chef offering more than 5 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams. Efficient and committed to keeping high standards of food safety and sanitation. A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level of chef position. Ready to help the team achieve company goals.
Certificate III in Commercial Cookery
Certificate Iv in Commercial cookery
Diploma in hospitality management