Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Certificate III in Commercial Cookery
Certificate Iv in Commercial cookery
Diploma in hospitality management
Reference:
1: Anil Bhandari
Head Chef in palace hotel ( camberwell)
2: Dabal Khadka
Head Chef in Lazy Moe's ( Oakleigh)
3: Lawangdi Sherpa
Head Chef in Eves Disco and dinner
Certificate III in Commercial Cookery
Certificate Iv in Commercial cookery
Diploma in hospitality management