Ashish Malla thakuri
VICTORIA PARK,WA
Summary
Highly skilled and detail-oriented Chef de Partie with three years of experience in high-paced kitchens, specializing in grill, pizza, burger, larder station. Passionate about creating exceptional dishes with a focus on quality, consistency, and presentation. Adept at managing kitchen operations, ensuring compliance with food safety standards, and mentoring junior chefs to maintain high culinary standards.
Overview
9
9
years of professional experience
Work History
Chef De Partie
The Waverley Brew House
Westfiled, Carousel, WA
07.2022 - Current
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Liaised closely with kitchen and front-of-house personnel.
- Improved performance of team members resulting in high-quality meals produced daily.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Operated a variety of machinery and tools safely and efficiently.
- Trained and supervised line cooks to develop new skills and improve team performance.
Chef Assistant
Royal Sangi Hotel
Tindhara Marg, Kathmandu
09.2015 - 07.2019
- Checked raw and cooked food to identify potential problems with quality and food safety.
- Rotated stock on shelves to maintain product freshness.
- Organized walk-in coolers and freezers according to FIFO principles.
- Prepared and cooked various Nepalese and indian cuisine following recipes and cooking instructions.
Education
Diploma of Culineray Arts - Culinary
GATE Vocational
Nepal07-2015
Skills
- Food spoilage prevention
- Portion standards
- Recruiting and training
- Proper food handling
- Counter sanitization
- Dish preparation
Languages
English
Professional
Nepali
Professional
Hindi
Professional
Affiliations
Strong ability to work under pressure, coordinate with kitchen teams, and contribute to menu development. Known for excellent time management, organizational skills, and a commitment to delivering outstanding dining experiences. Seeking to bring creativity and expertise to a dynamic culinary team in a fast-paced restaurant or hotel environment.
Timeline
Chef De Partie
The Waverley Brew House
07.2022 - Current
Chef Assistant
Royal Sangi Hotel
09.2015 - 07.2019
Diploma of Culineray Arts - Culinary
GATE Vocational
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