Summary
Work History
Education
Skills
Timeline
Ashish Sapkota

Ashish Sapkota

cook
Blackburn,VIC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

im new to this field and i will be profitable if you train me better .

Work History

Cook

The Food Republic Cafe
10.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Certificate IV - Commercial Cookery

Blue Lotus Collage, Melbourne, VIC

im studying certificate iv in commercial cookery in blue lotus collage and im a international student .

my pervious qualification in my home country is also hotel management .

its been 6 months im studying in commercial cookery.


Skills

  • Cleaning and Organization
  • Safe Food Handling Procedures
  • Food Preparation and Safety
  • Disciplinary Action
  • Chef Assistance

Timeline

Cook - The Food Republic Cafe
10.2022 - Current
Blue Lotus Collage - Certificate IV, Commercial Cookery

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