Ashish Shrestha
Sydney,New South Wales
Summary
Reliable and hardworking Pizza maker familiar with working alone or with team to serve more than 150 customers per shift.
Experienced in wood fire, Gas and electric oven making Neapolitan, Romanian style pizzas, supporting servers, delivering food and bussing tables. Good interpersonal and multitasking skills in fast-paced environments High-energy public area attendant focused on promoting customer satisfaction through exceptional service and maintaining outstanding customer service. Skilled with more than 5 years in hospitality and customer care sector.
Overview
6
6
years of professional experience
Work History
Pizza Chef
Granatas Canada Bay Club
03.2024 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- + Type or edit your work history here
Pizza Chef
Mordeo Bistro & Bar
Sydney
08.2023 - 03.2024
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications
- Prepare Dough for Pizza and Focaccia
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes
- Maintain sanitation health and safety standards in work areas.
Pizza chef
Pizza e vino
Sydney
02.2022 - 01.2023
- Organized food preparation stations and regularly replenished supplies
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Recorded customer orders by answering phone or taking information in person
- Ensure freshness of food and ingredients by checking for quality and keeping track of old and new items, rotating stock
- Social to customers, pizza oven is located in dining area, a lot of time is spent satisfying customers
Pizza Chef
Napoli in bocca
Sydney
06.2018 - 11.2021
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions
- Developed recipes and menus to meet consumer demand and align with culinary trends
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff
- Cut vegetables and rolled out dough to prepare raw materials for cooking
- Shared information with customers about pizza preparation methods, ingredients and menu items
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
Pizza maker
Reginaldos Pizza
Sydney
06.2018 - 07.2019
- Cleaned and maintain the factory in compliance with OSHA safety standards
- Weigh measures and mix ingredients according to recipes or personal judgment
- Baked thousands of pizza in a day according to order
- Always make the product ready to deliver on time
- Packaging, Branding as well as re-ordering of all storeroom items in time
- Sanitized workstation at end of shift to prevent foodborne illnesses
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
Education
Diploma in hotel management -
Choice business college
Sydney04.2023
Certificate Iv in cookery -
Choice business college
Sydney04.2023
Skills
- Customer service
- Food service
- Restaurant experience
- Microsoft word
- English
- Communication skills
- Guest services
- Leadership
Timeline
Pizza Chef
Granatas Canada Bay Club
03.2024 - Current
Pizza Chef
Mordeo Bistro & Bar
08.2023 - 03.2024
Pizza chef
Pizza e vino
02.2022 - 01.2023
Pizza Chef
Napoli in bocca
06.2018 - 11.2021
Pizza maker
Reginaldos Pizza
06.2018 - 07.2019
Diploma in hotel management -
Choice business college
Certificate Iv in cookery -
Choice business college