Ashish Singh
Melbourne,VIC
Summary
Professional having 5 years of experience in the restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with a background working in high-end establishments that set culinary trends and cater to a sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Bar Carolina
02.2018 - Current
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Rotated stock to use items before expiration date.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activities.
- Participated in food tastings and taste tests.
- Modified recipes to accommodate dietary restrictions and allergies.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Served over 150-200 customers per day during busy days.
Cafe Chef
Lawson Grove Shop (Cafe)
02.2022 - 04.2023
- Placed food orders with suppliers on weekly basis.
- Scheduled and received food and beverage deliveries, adhering to food costs and budget.
- Pitched into work line during busy periods or in place of sick employees.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bachelor In Business - Business
Asia Pacific International College(APIC)
Melbourne, VIC06.2023
High School Diploma -
Kangan Institute
Melbourne, VIC10.2019
Skills
- Dish Preparation
- Portion Sizes
- Proper Food Storage
- Culinary Arts
- Kitchen Utensils
- Hospitality Management
- Sauce Preparation
- Attention to Taste
- Staff Supervision and Coordination
- Food Preparing, Plating and Presentation
- Dietary Restrictions
- Knowledge of Cuisines
- Dessert Preparation
- Food Intolerances
- Industry Trends
Timeline
Cafe Chef
Lawson Grove Shop (Cafe)
02.2022 - 04.2023
Chef De Partie
Bar Carolina
02.2018 - Current
Bachelor In Business - Business
Asia Pacific International College(APIC)
High School Diploma -
Kangan Institute
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