Overview
Work History
Education
Skills
Timeline
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Ashish Thapa

Cambridge Park,NSW

Overview

2
2
years of professional experience

Work History

Chef De Partie

Peachtree Hotel
11.2023 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Prepared items for roasting, sautéing, frying and baking.

Line Cook

Product Of Italy
03.2022 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Line Cook

Riverside Bar And Dining
10.2023 - 01.2024
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Cook

Eastbank Fish And Chips
10.2023 - 01.2024
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Breakfast Cook

Cafe Lellunar
05.2022 - 11.2022
  • Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
  • Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
  • Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
  • Reduced wait times for guests by swiftly preparing high-quality breakfast dishes in a timely manner.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.

Education

Diploma Of Hospitality Management - Hospitality Administration And Management

Sydney City College Of Management
03.2024

Certificate IV In Commercial Cookery - Cluinary Arts

Sydney City College Of Management
09.2023

High School - Commerce

Nepal Mega College
10.2020

Skills

  • Food spoilage prevention
  • Proper food handling
  • Counter sanitization
  • Portion standards
  • Sanitation Practices
  • Plating and presentation
  • Sauce preparation
  • Food allergy understanding
  • Allergen awareness

Timeline

Chef De Partie

Peachtree Hotel
11.2023 - Current

Line Cook

Riverside Bar And Dining
10.2023 - 01.2024

Cook

Eastbank Fish And Chips
10.2023 - 01.2024

Breakfast Cook

Cafe Lellunar
05.2022 - 11.2022

Line Cook

Product Of Italy
03.2022 - Current

Diploma Of Hospitality Management - Hospitality Administration And Management

Sydney City College Of Management

Certificate IV In Commercial Cookery - Cluinary Arts

Sydney City College Of Management

High School - Commerce

Nepal Mega College

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Ashish Thapa