Summary
Overview
Work History
Education
Skills
Timeline
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Ashlee Wilke

YASS,NSW

Summary

I am a quick learner and can adapt easily to new situations. I am passionate about my work and i strive to do things to the best of my ability. I am a dynamic culinary professional with extensive experience as Owner/Head Chef at Thyme To Taste Cafe, excelling in customer relations and business management. I have a proven track record of enhancing customer satisfaction through exceptional service and effective cost reduction strategies. Skilled in staff management and fostering a collaborative team environment, driving repeat business and referrals.

Overview

16
16
years of professional experience

Work History

Owner/Head Chef

Thyme To Taste Cafe
07.2022 - 07.2025
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.

Head Chef

Thyme To Taste Cafe
01.2019 - 07.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.

Apprentice Chef

Ink Bake Grill
01.2014 - 10.2016
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
  • Operated commercial cooking and baking equipment in support of head chef.

Assistant Chocolatier

Robyn Rowe
01.2012 - 12.2012
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Greeted guests in with friendliness and professionalism.
  • Assisted manager in all aspects of business operations.
  • Produced chocolates and beverages
  • Kept a clean and hygienic workspace


Waitress

Poachers Pantry
01.2011 - 12.2011
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Casual Shift Worker

McDonald's Restaurant
01.2010 - 08.2010
  • Maintained organized work area by cleaning and removing hazards.
  • Made sure that products were produced on time and are of good quality.

Education

Yass High School
Yass, NSW
11-2014

Agriculture

Yanco Agricultural High School
Yanco, NSW
12-2012

Daramalan
Canberra, ACT
01-2011

Mt Carmel Catholic School
Yass, NSW
01-2010

Skills

  • Customer relations
  • Small business operations
  • Relationship building
  • Verbal and written communication
  • Business management
  • Staff management
  • Business administration
  • Cost reduction
  • Client service

Timeline

Owner/Head Chef

Thyme To Taste Cafe
07.2022 - 07.2025

Head Chef

Thyme To Taste Cafe
01.2019 - 07.2022

Apprentice Chef

Ink Bake Grill
01.2014 - 10.2016

Assistant Chocolatier

Robyn Rowe
01.2012 - 12.2012

Waitress

Poachers Pantry
01.2011 - 12.2011

Casual Shift Worker

McDonald's Restaurant
01.2010 - 08.2010

Yass High School

Agriculture

Yanco Agricultural High School

Daramalan

Mt Carmel Catholic School

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Ashlee Wilke