Ashleigh Day
Dubbo,NSW
Summary
Dynamic Baker and Pastry Chef with a proven track record at three different bakeries in Dubbo, showcasing exceptional skills in quality control and team collaboration. Mastered the art of creating high-quality baked goods, reducing waste by implementing efficient production techniques, and mentoring staff, significantly enhancing customer satisfaction and operational efficiency.
Overview
5
5
years of professional experience
Work History
Baker
Woolworths
Dubbo, NSW
06.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Improved energy efficiency in bakery by optimizing equipment use and reducing unnecessary power consumption.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Packaged finished products for sale.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Pastry Chef
Village Bakehouse
Dubbo, NSW
03.2022 - 06.2024
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Streamlined kitchen operations, reducing preparation time for popular items.
- Collaborated with front-of-house team to enhance overall customer experience, receiving positive feedback on service and quality.
- Conducted inventory management to minimize waste and optimize stock levels, contributing to cost efficiency.
- Maintained strict adherence to health and safety standards, ensuring clean and safe working environment.
Baker Apprentice and Supervisor
Earlyrise Baking Co.
Dubbo
05.2019 - 03.2022
- Enhanced product quality by consistently following established recipes and maintaining proper ingredient measurements.
- Participated in weekly staff meetings to discuss new ideas, address concerns, and maintain overall bakery productivity.
- Fostered a collaborative work environment by sharing knowledge of advanced baking techniques with other team members.
- Increased efficiency by effectively multitasking during periods of high demand or limited staff availability.
- Developed strong time management skills to efficiently produce high-quality baked goods under tight deadlines.
- Demonstrated adaptability by quickly learning new recipes and techniques as needed for unique orders or seasonal products.
- Helped maintain a positive working atmosphere through effective communication and teamwork with fellow staff members.
- Streamlined baking processes by conducting regular equipment maintenance checks and reporting any malfunctions promptly.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Trained and supervised new employees on bakery operations and procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Education
Eldred Hospitality Supervisor Course
Sydney, NSW05.2021
Certificate III - Retail Baking
TAFE
NSW05.2021
ATAR -
Dubbo Distance Education
NSW10.2017
Skills
- Team Player
- Active listener
- Adaptive and creative
- Quality Control
- Product presentation
- Stock Rotation
- Teamwork and Collaboration
- Reliable and Responsible
- Attention to Detail
- Organizational Skills
- Critical Thinking
- Time Management
- Order Taking
- Excellent Communication
- Inventory Maintenance
Additional Information
I am looking to change careers and bring my skillet from Bakery production over to my new organisation as I continue to learn and develop.
A little about me:
I am a reliable and enthusiastic worker. I love horticulture, aquascaping and my four legged friends. I am a keen hiker and gym enthusiast.
Affiliations
Marc Linag, Production Trainer. Ph: 0415188052
Ryan Kong, Bread Line Supervisor. Ph: 0432425961
Robyn Anderson, Crew Trainer. Ph: 0457952907
Daniel Toff, Supervisor. Ph: 0450462254
Timeline
Baker
Woolworths
06.2024 - Current
Pastry Chef
Village Bakehouse
03.2022 - 06.2024
Baker Apprentice and Supervisor
Earlyrise Baking Co.
05.2019 - 03.2022
Eldred Hospitality Supervisor Course
Certificate III - Retail Baking
TAFE
ATAR -
Dubbo Distance Education