Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Ashleigh Graham

New Product Development Manager
Perth,WA

Summary

Talented department manager well-versed in product research, design and development. Hardworking and focused professional with in-depth understanding of market, customer and business needs. Team leader and complex problem-solver.

Overview

24
24

Years of professional experience

6
6

Years of senior roles

Work History

New Product Development Manager

Vesco Foods Osborne Park
Perth, WA
01.2018 - Current
  • Leading the company New Product Development department on marketing leading brands such as Lean Cuisine, Super Nature, On the Menu and Annabel Karmel using a stage and gate process
  • Creating and maintaining customer portals – Fusion, Sphere, APP
  • Allocation of resources, cross-functional relationships, and strong project management ensure execution of product launches and improvements to plan
  • Reviewed product development budgets, expenditures and research
  • Identified opportunities for new products and improvements to existing products to increase sales
  • Oversaw development of more than 50+ new products each year
  • Managed product launches by creating plans and coordinating with internal teams to maximise success
  • Created and executed strategies to drive development and success of products
  • Maintained internal product knowledge database
  • Directed product design, feature definitions and production support
  • Liaised with internal and external parties on procurement of new product formulations, international requirements and regulatory changes
  • Approved final artwork for each product
  • Established team priorities, maintained schedules and monitored performance
  • Strong understanding of FSANZ and keeping up to date with legislation changes and new research
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement

Innovation Development Manager

Moy Park
Craigavon
06.2017 - 01.2018
  • Developed a range of ready to eat snacks with Jack Links
  • Carry out proof of concept trial work using new machinery, packaging and ingredients in line with pre gate zero process
  • Proved successful working within tight deadlines and a fast-paced environment
  • Organised and detail-oriented with a strong work ethic
  • Learned and adapted quickly to new technology and software applications
  • Participated in team projects such as Innovate UK, demonstrating an ability to work collaboratively and effectively
  • Used critical thinking to break down problems, evaluate solutions and make decisions

New Product Development Technologist

Moy Park
Craigavon
11.2013 - 06.2017
  • Efficiently managed a range of innovation and development products that deliver attractive, profitable products
  • Managed development projects for the category by leading meetings and communicating progress to both internal and external teams
  • Worked effectively with other functions such as commercial, operations, group technical, process, packaging, site technical to deliver new products and reformulations of existing products
  • Focused on standardisation and continuous improvement where possible
  • Working closely with other technologists / to agree objectives and create work plans to deliver projects successfully
  • Applied all relevant laws and regulations along with company and customer policies and practices pertaining to food standards, preparation and hygiene
  • Factory trialling approved products to generate specifications, nutrition, shelf life, cooking instructions and customer samples
  • Product Costings – generating recipe passports accurately for product to be costed by site accounts
  • Travelling to other sites in England and Thailand for trials or customer visits
  • Presentations at customer headquarters - Tesco, Sainsburys, Marks and Spencer, Morrisons and Aldi
  • Organising and carrying out successful product launches
  • Gained strong leadership skills by managing projects from start to finish
  • Skilled at working independently and collaboratively in a team environment
  • Applied effective time management techniques to meet tight deadlines
  • Provided professional services and support in a dynamic work environment
  • Assisted with day-to-day operations, working efficiently and productively with all team members
  • Self-motivated, with a strong sense of personal responsibility
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks
  • Used critical thinking to break down problems, evaluate solutions and make decisions
  • Passionate about learning and committed to continual improvement
  • Proved successful working within tight deadlines and a fast-paced environment
  • Excellent communication skills, both verbal and written

Assistant Food Technologist

Moy Park
Craigavon
05.2007 - 11.2013
  • Competitor analysis – carrying out benchmarking sessions regularly
  • Assisting technologists in their role with paperwork (Submission forms and theoretical nutrition calculations)
  • Representing Moy Park at food events and customer presentations
  • Carrying out factory trials at various sites in Northern Ireland and England
  • Worked effectively in fast-paced environments
  • Demonstrated strong organisational and time management skills while managing multiple projects
  • Skilled at working independently and collaboratively in a team environment
  • Passionate about learning and committed to continual improvement

Process Operative / Sampling Officer

Moy Park
Moira
10.1999 - 05.2007
  • Audits
  • Taste panels
  • Customer samples / chemical and micro sample testing
  • Assisted with day-to-day operations, working efficiently and productively with all team members
  • Strengthened communication skills through regular interactions with others
  • Gained extensive knowledge in sensory analysis and reporting

Education

Master of Science - Food Nutrition and Health

University College Dublin
Dublin
09.2020 - 05.2023

Bachelor of Science - Food Manufacturing

Loughry College
Cookstown
09.2012 - 12.2015

Skills

Food regulations

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Additional Information

  • British Citizen
  • Australian Permanent Resident
  • Full Clean Driving License

Timeline

Master of Science - Food Nutrition and Health

University College Dublin
09.2020 - 05.2023

New Product Development Manager

Vesco Foods Osborne Park
01.2018 - Current

Innovation Development Manager

Moy Park
06.2017 - 01.2018

New Product Development Technologist

Moy Park
11.2013 - 06.2017

Bachelor of Science - Food Manufacturing

Loughry College
09.2012 - 12.2015

Assistant Food Technologist

Moy Park
05.2007 - 11.2013

Process Operative / Sampling Officer

Moy Park
10.1999 - 05.2007
Ashleigh GrahamNew Product Development Manager