Summary
Overview
Work History
Education
Skills
Timeline
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Ashleigh Pietrobon

Aberfoyle Park

Summary

Highly accomplished educator with a robust disciplinary foundation, acknowledged for exemplary leadership, expertise in professional development, and proficiency in Design and Technologies and Food and Hospitality. Experienced across varied educational environments, my commitment lies in prioritising student-centred learning. As a role model of professionalism, I possess a robust ability to skillfully engage education stakeholders and drive initiatives to achieve successful outcomes through educational leadership and pedagogical expertise. My leadership and experience are characterised by creativity, innovation, and a steadfast commitment to service and excellence. I bring adaptability, advanced digital literacy, and a fervent dedication to continuous professional growth, particularly in the realm of Design and Technologies. With strong communication, interpersonal, and organisational competencies, I excel in task prioritisation and navigating challenges with resilience and proactivity. I approach teamwork with positivity and humility, fostering collaboration and achieving collective goals.

Overview

6
6
years of professional experience

Work History

Special Responsibilities (2IC)

OneSchool Global SA
01.2022 - Current
  • Supporting the Campus Principal with Campus activities. Campus Events (including, working with SLT on the approvals, planning and fundraising initiatives) Student Wellbeing and Student Leadership. Staff Mentoring and Induction. Working with staff on Professional Growth Program and Campus Operations as required.

Head of Department Food Technology (SA, QLD, WA)

OneSchool Global SA
01.2019 - Current
  • Ensured the ethos, values and guiding principles of OneSchool Global were maintained through the design and delivery of the Curriculum and Assignments for Design Technologies.
  • Provided professional leadership of the subject curriculum across SA, QLD and WA, ensuring content is taught in alignment with the correct regulatory requirements.
  • Arranged and led department meetings with Food Technology subject teachers for curriculum direction and maintaining a high standard across SA, QLD, WA.
  • Oversaw subject-based induction for all new teachers within the department.
  • Maintain good staff morale for the subject and promoted a passion and high standard for the pursuit of academic excellence.
  • Lead and provide proactive support for staff in the implementation of curriculum changes.
  • Liaised with Student Support regarding subject specific provision for students with Additional Learning Support needs.
  • Modeled high quality Assignment design and delivery for the department, and ensured best practices were shared across the team.
  • Planned and lead the process of Assignment quality assurance, for all Assignments planned within the department.
  • Ensured progress data was tracked, and underperformance identified at teacher and student level.
  • Reported upon cross-campus results and proposed actions for improvement.
  • Managed a process for ensuring quality feedback to students, and its impact on their progress.
  • Coordinated and planned Design and Technologies and SACE professional learning workshops, delivering/co-delivering.
  • Adhered to Workplace Health and Safety Policies and ensure all tasks are carried out with due regard to Health and Safety.

Design Technology and Food and Hospitality Teacher

OneSchool Global SA
01.2019 - Current
  • Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
  • A proven outstanding teacher qualified to teach the relevant subjects of Design Technologies and Stage 1 and 2 Food and Hospitality.
  • Teaching with Zoom and utilising numerous digital platforms: Canvas, Panopto, Teams, Britannica, ClickView, Turnitin and Dyknow.
  • Managed classroom behaviour effectively by establishing clear expectations, and modelling appropriate conduct.
  • Re-designed 7-12 curriculum to align with ACARA and SACE Food and Hospitality.
  • Amended Stage 1 and 2 Food and Hospitality LAP for students to increase student achievement results. Improved SACE results through effective constructive and timely feedback.
  • Organised and delivered parent information evenings for students entering middle school and students entering senior school SACE expectations, Subject Selection and school procedures.
  • Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
  • Highly skilled digital learning tools. Skilled at curriculum planning to demonstrate intent, implementation and impact upon student progress.
  • Maintained accurate records of student progress, attendance, and behaviour to facilitate ongoing communication with parents about their child's educational journey.
  • Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
  • Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
  • Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
  • Planned and implemented integrated lessons to meet national standards.
  • Organised and structured Food and Hospitality faculty processes and protocols meeting WH&S obligations.
  • Mentored new teachers, sharing best practices and providing guidance to help them adapt to their new roles successfully.
  • Worked with staff members and teachers to design comprehensive and individualized plans to optimise student education.
  • Created lessons and online learning materials to facilitate remote learning.

Acting Campus Principal

OneSchool Global SA
09.2022 - 10.2022
  • Fostered a positive learning environment by promoting open communication among staff, students, and parents.
  • Monitored student behaviour and enforced discipline policies.
  • Cultivated positive relationships between community members, school students, and teachers.
  • Led school improvement efforts by setting clear expectations for staff performance and providing regular feedback on progress towards goals.
  • Administered personnel policies and procedures for school faculty and staff.
  • Kept school in full compliance with established policies, legal requirements and student safety standards.
  • Coordinated staff and student activities to promote a safe and productive learning environment.
  • Collaborated with administration staff to develop functional budgets within allocated funds.
  • Whole School Campus Operations- Campus Events (including, working with SLT on the approvals, planning and fundraising initiatives) Student Wellbeing and Student Leadership.

Education

Stage 2 Food And Hospitality Workbook - Currently Writing And Publishing

Essentials Education
Adelaide Tuition Centre
04.2024

Bachelor of Education - Design Technology (Home Economics)

University of South Australia
Adelaide, SA
01.2017

Year 12 - Completed Senior Secondary Education

Gleeson College
Adelaide, SA
12.2011

Skills

  • Creativity and Innovation
  • Adaptability and change
  • Service and quality focus
  • Displays integrity and professionalism
  • Leadership in educational best practices
  • Self-awareness and well organised
  • Continuous lifelong learning
  • Advanced digital literacy
  • Exceptional student engagement
  • Excellent verbal, written and presentation communication skills
  • Able to build and maintain strong relationships
  • Proactive and uses initiative

Timeline

Acting Campus Principal

OneSchool Global SA
09.2022 - 10.2022

Special Responsibilities (2IC)

OneSchool Global SA
01.2022 - Current

Head of Department Food Technology (SA, QLD, WA)

OneSchool Global SA
01.2019 - Current

Design Technology and Food and Hospitality Teacher

OneSchool Global SA
01.2019 - Current

Stage 2 Food And Hospitality Workbook - Currently Writing And Publishing

Essentials Education

Bachelor of Education - Design Technology (Home Economics)

University of South Australia

Year 12 - Completed Senior Secondary Education

Gleeson College

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Ashleigh Pietrobon