Summary
Overview
Work History
Education
Skills
Timeline
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Ashley Chowdhury

Brisbane,QLD

Summary

Offering intuitive sense of flavor combinations and strong commitment to culinary excellence, I am eager to learn and grow in fast-paced kitchen environment. I bring with me a broad understanding of food safety and sanitation standards, coupled with skills in basic food preparation and recipe execution. Ready to use and develop these skills further in the position at your establishment.

Overview

1
1
year of professional experience

Work History

Student Chef

Spencer College
03.2024 - 10.2024
  • Collaborated with fellow students to prepare and serve dinner buffet for 30 guests, ensuring timely delivery and high-quality results.
  • Maintained proper food handling procedures to ensure safe and sanitary food service operations.
  • Planned menus for the dinner event, taking into consideration seasonality of food items and customer dietary requests.
  • Consistently met high standards of food quality and presentation, receiving praise from both supervisors and guests.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Participated in menu development meetings, contributing creative ideas for new dishes that met dietary requirements of diverse clientele.
  • Implemented effective communication strategies with other kitchen staff members to ensure seamless coordination during meal preparation and service times.

OSHC Educator

Junior Adventurers Group
12.2023 - 06.2024


  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Skilled at working independently and collaboratively in a team environment.

Education

Certificate IV - Certificate IV in Kitchen Management

Spencer College
Brisbane, QLD
02-2025

Skills

  • Food presentation
  • Food storage
  • Food plating
  • Food safety practices
  • Basic cooking methods
  • Effective communication
  • Cleanliness and sanitation
  • Kitchen safety
  • High hygienic standards
  • Ingredient knowledge
  • Workstation organization
  • Teamwork and collaboration
  • Time management
  • Verbal and written communication

Timeline

Student Chef

Spencer College
03.2024 - 10.2024

OSHC Educator

Junior Adventurers Group
12.2023 - 06.2024

Certificate IV - Certificate IV in Kitchen Management

Spencer College

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Ashley Chowdhury