ASHLEY HAYES
Delahey
Summary
Experienced and detail-oriented cook with a strong passion for the culinary industry. Over 3 years of hands-on experience, demonstrating a deep understanding of organising stock, handling prep tasks, expediting orders, and managing function work. Exceptional communication and interpersonal skills enable effective collaboration with team members and independent work. Dedicated to delivering high-quality dishes and providing excellent customer service.
Overview
4
4
years of professional experience
Work History
Cook/ Allrounder
The Neighborhood Cafe
03.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate and maximizing customer satisfaction.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Assisted with distributing food to customers.
- Accurately handled cash register transactions while providing excellent customer service.
Grill Master
Mad Mex
07.2024 - Current
- Collaborated with team members for seamless communication and optimal teamwork in the kitchen.
- Managed grill station independently, often juggling multiple dishes simultaneously under pressure.
- Monitored supply levels closely and communicated any shortages or discrepancies promptly, preventing delays or disruptions in service.
- Reduced food waste through diligent inventory management and proper storage practices.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Cook
Houston's BBQ
07.2023 - 01.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Achieved consistent weight accuracy while cutting smoked meats per customer request.
Kitchen Assistant
Houdinis Cafe E Cucina
03.2021 - 12.2022
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organised kitchen stations to promote team efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Trainee
Pan Pacific Hotels Group
03.2022 - 10.2022
- Developed strong multitasking skills while managing multiple orders simultaneously under tight deadlines.
- Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Maintained well-organized mise en place to keep work consistent.
Education
Kitchen Operations II -
William Angliss Institute of TAFE
Melbourne, VICCommercial Cookery III -
William Angliss Institute of TAFE
Melbourne, VICVCAL Completion -
Copperfield College
Melbourne, VICSkills
- Strong organisational and time management skills
- Exceptional communication and interpersonal skills
- Ability to work independently and as part of a team
- Strong attention to safe food handling procedures
- Detail-oriented and able to handle multiple tasks simultaneously
- Exceptional knife skills
- Willing to learn and quick-learning
- Strong work ethic
Accomplishments
ACC Victorian School completion, Second place
Timeline
Cook/ Allrounder
The Neighborhood Cafe
03.2025 - Current
Grill Master
Mad Mex
07.2024 - Current
Cook
Houston's BBQ
07.2023 - 01.2024
Trainee
Pan Pacific Hotels Group
03.2022 - 10.2022
Kitchen Assistant
Houdinis Cafe E Cucina
03.2021 - 12.2022
Kitchen Operations II -
William Angliss Institute of TAFE
Commercial Cookery III -
William Angliss Institute of TAFE
VCAL Completion -
Copperfield College
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