Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Ashley Hughes

Newington,VIC

Summary

Dedicated Food professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

13
13
years of professional experience

Work History

Meat Department Manager

Ritchies Super IGA
06.2022 - Current
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Trained new employees in company policies, best practices, and procedures for handling meat products safely.

Butcher

Ritchies Super IGA
09.2016 - 06.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Developed and maintained safe working environment by strictly adhering to health and safety guidelines.

Butcher

Fishers IGA
10.2011 - 09.2016
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Ensured quality control measures were consistently met throughout the butchering process.

Education

High School Diploma -

Wendouree Secondary School
VIC

Skills

  • Cutting techniques
  • Sanitation standards
  • Employee scheduling
  • Inventory ordering
  • Cross-department collaboration
  • Supply ordering
  • Loss prevention strategies
  • Temperature monitoring
  • Positive attitude
  • Teamwork
  • Customer service
  • Time management
  • Problem-solving abilities
  • Excellent communication
  • Hiring and training
  • Risk management

Accomplishments

  • Resolved product issue through consumer testing.
  • Supervised team of up to 5 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Interests

  • Auto Repair/Restoration
  • Historical Exploration
  • Enjoy participating in power lifting and bodybuilding for overall physical and mental well-being
  • Cooking
  • Reading

Timeline

Meat Department Manager

Ritchies Super IGA
06.2022 - Current

Butcher

Ritchies Super IGA
09.2016 - 06.2022

Butcher

Fishers IGA
10.2011 - 09.2016

High School Diploma -

Wendouree Secondary School
Ashley Hughes