Ashley Jeffery
Nanango,QLD
Summary
Personable and hardworking, with knack for teamwork and positive, upbeat attitude. Well-versed in maintaining clean and organized workspaces and adept at handling kitchen equipment and food preparation tasks. Ready to contribute to productive kitchen environment and ensure smooth operations through dedicated effort.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Lutheran Services QLD Orana
08.2021 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Packer
Swickers
07.2020 - 08.2021
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Complied with safety, health, and environmental regulations as prescribed by law.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
- Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
Hospitality Worker
Talwood Hotel
12.2017 - 12.2019
- Prepared food and beverages and verified adherence of quality and safe food-handling standards.
- Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
- Reduced risks by maintaining clean and organised work environment.
- Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
- Communicated with customers to promptly resolve complaints and address inquiries.
- Processed payments with focus on accuracy and correct cash-handling procedures.
- Delivered excellent customer service to support company reputation and patron satisfaction.
- Greeted guests with friendly and professional acknowledgment to build rapport.
Cook
Commercial Hotel Kingaroy
06.2014 - 11.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Kitchen Hand
Broaddway Hotel Kingaroy
01.2011 - 06.2014
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Education
No Degree - Year 12 Certificate
Nanngo State High School
Nanango, QLD11-2010
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Equipment cleaning
- Punctual and reliable
- Kitchen organization
- Cooking
- Chopping vegetables
- Workplace health and safety
- Knife skills
Certification
Food safety supervisor
Certificate II in Buisiness
Timeline
Kitchen Hand
Lutheran Services QLD Orana
08.2021 - Current
Packer
Swickers
07.2020 - 08.2021
Hospitality Worker
Talwood Hotel
12.2017 - 12.2019
Cook
Commercial Hotel Kingaroy
06.2014 - 11.2015
Kitchen Hand
Broaddway Hotel Kingaroy
01.2011 - 06.2014
Food safety supervisor
Certificate II in Buisiness
No Degree - Year 12 Certificate
Nanngo State High School
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