Ashley Little
Gladstone,QLD
Summary
Thrive in fast-paced environments, ensuring exceptional work ethics, adaptability, and a strong ability to work collaboratively or independently, to manage tasks and services effectively. Seasoned Service Operator highly effective at understanding and applying instructions to complete safe and efficient work. Proficient in verbal and written communication and basic mathematical calculations. Dedicated abilities and many years of experience. Proficient Service Operator skilled at operating diverse equipment. Talent for completing skilled repairs and preventive maintenance correctly in order to keep work moving. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
2
2
Certifications
Work History
Camp Cook
Wild Desert
Santos Moomba/Cooper Basin, SOUTH AUSTRALIA
09.2022 - Current
- Prepared and cooked meals for groups of up to 50 personnel.
- Adapted menus to accommodate various dietary preferences and restrictions, ensuring that all staff and contractors were fed and satisfied.
- Managed food inventory, ordering, and storage, ensuring adequate supplies for the duration of each hitch.
- Maintained a clean and organized camp kitchen, adhering to strict hygiene and safety standards.
- Coordinated meal times with the camp schedule.
- Provided a welcoming and friendly atmosphere, enhancing the overall camping experience for participants.
- Assisted in food preparation and ensured timely delivery of dishes during peak hours in a fast-paced kitchen.
- Demonstrated proficiency in various cooking techniques and contributed to menu development.
- Adhered to strict food safety guidelines and maintained a clean and organized workspace.
- Oil and Gas Services
Industrial Service Operator
Cleanaway
Gladstone, QLD
05.2023 - 01.2026
- Operated waste collection vehicles for efficient service delivery.
- Maintained equipment to ensure optimal performance and safety standards.
- Collaborated with team members to enhance service efficiency and effectiveness.
- Adhered to safety protocols while handling hazardous materials.
- Assisted in training new staff on operational procedures and equipment use.
- Monitored inventory levels of supplies and equipment for effective operations.
- Maintained site safety through attention to detail and minimizing of hazards.
- Performed detailed troubleshooting of customer issues using a variety of tools, including diagnostic software applications.
- Operated blasting equipment in compliance with safety regulations and procedures.
- Monitored environmental conditions to ensure safe blasting operations.
- Collaborated with team members to plan and execute blasting schedules.
- Conducted pre-blast inspections to verify equipment functionality and safety measures.
- Maintained accurate records of materials used and site conditions for reporting purposes.
- Performed regular maintenance checks on all equipment used in the blasting process.
- Safely operated equipment to set up and prepare area for blasting.
Domestic and Commercial Plasterer
Maples Plastering
Brisbane, QLD
03.2022 - 09.2022
- Executed a wide range of plastering tasks, including surface preparation, installation of plasterboard and drywall, and application of various plaster finishes such as skim coating, ceilings, walls and partitions, textures and sanding.
- Maintained a focus on accuracy and attention to detail, resulting in flawlessly finished surfaces and satisfied clients.
- Collaborated with project managers, architects, and other tradesmen to ensure seamless project execution and adherence to deadlines.
- Demonstrated exceptional problem-solving skills, resolving plastering challenges on-site efficiently and effectively.
- Maintained a clean and safe work environment, adhering to all safety regulations and industry best practices.
- Assisted lead plasterers in various tasks, including material preparation, mixing plaster, and applying coatings.
- Gained hands-on experience in plastering techniques, honing skills in different plaster finishes and textures.
- Implemented safety measures and participated in regular safety meetings to promote a hazard-free workplace.
- Completed comprehensive training in wall and ceiling lining, mastering fundamental plastering techniques.
- Developed an understanding of plasterboard installation, surface preparation, and finishing processes.
Chef
Big Fish Tavern
Caboolture, QUEENSLAND
06.2017 - 03.2020
- Revolutionized the menu offerings, gaining recognition at local, regional, and national levels.
- Adhered to dietary concerns and food allergies, crafting dishes to meet customer needs.
- Ensured the highest standards of cleanliness and sanitation while handling raw ingredients.
- Developed enticing recipes and menus in line with market demand and culinary trends.
- Exhibited expertise in preparing authentic dishes, fostering repeat business.
- Maintained optimal inventory levels and collaborated with vendors to source quality ingredients cost-effectively.
- Successfully introduced promotional menu additions based on seasonal offerings and events.
- Trained kitchen staff in innovative culinary techniques, enhancing productivity and workflow.
- Orchestrated the preparation and modification of menus and selections.
- Played a key role in catering to large banquets and events for up to 300+ people.
Chef
Bellevedere Hotel
Woody Point, QUEENSLAND
03.2016 - 03.2017
- Responded effectively to dietary concerns and food allergies, crafting customer-centric dishes.
- Uphold strict hygiene standards to ensure food safety during preparation.
- Created innovative recipes and menus to cater to market demand.
- Verified optimal freezer and refrigerator temperatures before each shift.
- Collaborated with vendors to procure high-quality ingredients while adhering to budget constraints.
- Aligned seasonal offerings with local ingredient availability and promotional events.
- Supervised kitchen operations and upheld quality, presentation, and consistency.
- Successfully executed Type and Type events for large banquets, up to [Number] attendees.
Chef
Sandstone Point Hotel
Sandstone Point, Queensland
03.2014 - 04.2015
- Produced ground breaking Type menu offerings, garnering local and national recognition.
- Adapted dishes to meet customer dietary preferences and allergies.
- Ensured impeccable hygiene when handling raw meat, poultry, fish, and eggs.
- Created exciting recipes from scratch, driving repeat business.
- Maintained optimal freezer and refrigerator conditions, avoiding stock shortages.
- Orchestrated the production of exotic fruit-based desserts and after-dinner cheese plates.
- Trained kitchen staff to improve productivity and workflow.
- Spearheaded successful cross-marketing initiatives like food and wine pairings.
- Maintained inventory and collaborated with vendors to optimize supply management.
Education
Certificate III - Commercial Cookery
South Bank Institute of TAFE
Brisbane, QLD01.2015
Senior Certificate - Deception Bay, QLD
Deception Bay State High School
Deception Bay, QLD01.2010
Skills
- Extensive real-world experience in the hospitality industry
- Waste management
- Equipment operation
- Hazardous materials handling
- Food inventory management
- Safety monitoring
- Customer relationship management
- Troubleshooting techniques
- Environmental compliance
- Team collaboration
- Project coordination
- Attention to detail
- Problem solving
- Time management
- Safety management
- Site preparation
- Basic mathematical skill
- Emergency response
- Oil field operations
- Troubleshooting
- Self motivation
- Availability for all shifts and contract types
- Eagerness to learn new skills
- Exceptional work ethic and punctuality
- Excellent communication skills
- Strong culinary creativity
- Ability to cater to dietary concerns and food allergies
- Efficiently maintain hygiene and sanitization standards in food preparation areas
Certification
• O.H.S. Certification
• Driver License
• ISI/DCGI Induction
• PMASUP236 Operate vehicles in the field
• LF - Forklift Truck
• General Safety Induction (Construction Industry)
• Skid steer
• QLD Vehicle Driver License C
• Driver License
• ISI/DCGI Induction
• PMASUP236 Operate vehicles in the field
• LF - Forklift Truck
• General Safety Induction (Construction Industry)
• Skid steer
• QLD Vehicle Driver License C
References
- Jack Skeets Head chef of Big Fish Tavern. (0410669626)
- Kane Isenbert level 2 Operator/team leader. HSC rep (0457766669)
- Brad Laird Level 3 Operator/team leader. (0403724204)
- Adrian maples owner operator/trainer assessor. (040413850470)
References
References available upon request.
Timeline
Industrial Service Operator
Cleanaway
05.2023 - 01.2026
Camp Cook
Wild Desert
09.2022 - Current
Domestic and Commercial Plasterer
Maples Plastering
03.2022 - 09.2022
Chef
Big Fish Tavern
06.2017 - 03.2020
Chef
Bellevedere Hotel
03.2016 - 03.2017
Chef
Sandstone Point Hotel
03.2014 - 04.2015
Certificate III - Commercial Cookery
South Bank Institute of TAFE
Senior Certificate - Deception Bay, QLD
Deception Bay State High School