Ashley Mckaskill
Brisbane,QLD
Summary
Accomplished in enhancing seafood product quality at Supafin Seafoods, I bring a proven track record of meticulous deboning, filleting, and sanitation, underpinned by a continuous improvement mindset and strong communication skills. Achieved near-perfect customer satisfaction scores by efficiently managing high-volume orders, showcasing exceptional knife handling and food safety compliance.
Overview
1
1
year of professional experience
Work History
Fish Processor
Supafin Seafoods
Hemmant, QLD
04.2022 - 09.2022
- Improved product quality with meticulous attention to detail in the deboning, skinning, and filleting processes.
- Adapted quickly to various roles within the processing facility based on staffing needs or changes in production demands.
- Removed frozen fish from pans to bag, labeled and stacked in shipment freezer holds.
- Operated freezer systems for fish freezing to prevent bacteria growth and prepare for shipments via truck, plane or boat.
- Removed scales, bones and tails during cleaning procedures.
- Developed strong knife skills, enabling faster completion of intricate cuts without sacrificing precision or accuracy.
- Sustained a high level of focus during extended work shifts, ensuring consistent quality and productivity throughout the day.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Operated conveyor systems to quickly move fish throughout factory processing stations.
- Cleaned and sanitized tools and other factory equipment following corporate procedures.
- Offloaded one to two tonnes of frozen fish onto pallets before shipment daily.
Back of House Cook
Subway
Stafford Heights
01.2022 - 03.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Education
Cert 3 Hospitality - Hospitality
Mixed Bar
Woolloongabba, QLD01.2022
Skills
- Strong Communication Skills
- Efficient Work Pace
- Sanitation and Cleanliness
- Packaging and Labeling
- Continuous Improvement Mindset
- Food Safety Compliance
- Knife handling skills
- Cold storage management
- Machinery Maintenance
- Fish Filleting Expertise
Timeline
Fish Processor
Supafin Seafoods
04.2022 - 09.2022
Back of House Cook
Subway
01.2022 - 03.2022
Cert 3 Hospitality - Hospitality
Mixed Bar