Ashley Phair

• Evaluated food products to verify freshness and quality.
• Participated in food tastings and taste tests.
• Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
• Achieved consistency in dish presentation, setting high standards that were replicated across all servings.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Protecting people and property.

Critically thinking  and analyse of incidents.

Prevention of anti- social behaviour. 

Management of crowds and people under the influence of drugs and alcohol.

First response to criminal incidences and emergencies.

Interviewing of people and documentation with regards to criminal matters.

Joint co-ordination with Royal Australian Army and Air- Force during amphibious operations.

Trainer of new and existing staff to complete tasks to the highest standard.

Lead supervisor for on board fire, floods and toxic hazard disasters.         

Facilitated communication with professionals domestically and internationally – including high ranking officials

Management of 18-25 people during high stress situations; eg: warfare training.

HMAS Stirling and Watson basic combat systems operator course trainer
Regular meetings with clients and team members to ensure management and execution of Key Performance Indicators.

Managed and developed strategic plans of action to ensure the event requirements remain within professional and ethical boundaries.