Ashley Sharp
Woodville,SA
Summary
High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
11
11
years of professional experience
Work History
Head Chef
Chefs on Wheels/ Edible Brands
Glynde, SA
07.2024 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Hired, managed, and trained kitchen staff.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Private Chef
Indulgence Food Design
Stepney, SA
01.2023 - 11.2024
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
Head Chef
Tempus
Adelaide, SA
03.2021 - 12.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Verified compliance in preparation of menu items and customer special requests.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Cooked memorable dishes that brought new customers into establishment.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with other personnel to produce and modify menus and selections.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Maintained well-organized mise en place to keep work consistent.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Chef
Italy/Sicily
Adelaide, SA
02.2020 - 03.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Acted as head chef when required to maintain continuity of service and quality.
Barista
Just brew it
Adelaide, SA
01.2019 - 01.2020
- Learned every menu preparation and numerous off-label drinks to meet all customer needs.
- Educated coworkers and customers about new products.
- Prioritized drink requests while managing interruptions.
- Engendered customer loyalty by remembering personal preferences and allergy information.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
Junior Chef
scopri
Melbourne, VIC
06.2018 - 03.2019
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
- Disciplined and dedicated to meeting high-quality standards.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Apprentice Chef
Amalfi
Adelaide, SA
12.2014 - 05.2018
- Prepared cooking ingredients for chef.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Performed other tasks as assigned by sous chef or chef
- Planned and directed high-volume food preparation in fast-paced environment.
- Disciplined and dedicated to meeting high-quality standards.
- Acted as head chef when required to maintain continuity of service and quality.
Education
No Degree - Yr 8 To Yr 11
OLSH
Adelaide SAHigh School Diploma -
St Patricks Technical College
Adelaide SA11.2014
Tradeperson - Apprenticeship
Quality Training
Adelaide SA05.2018
Skills
- Sanitation guidelines
- Recipes and menu planning
- Performance assessments
- Workflow Optimization
- Forecasting and Planning
- Order Delivery Practices
- New hire training
- Made-to-order meals
- Problem-solving
- Steady food flows
- Company quality standards
Timeline
Head Chef
Chefs on Wheels/ Edible Brands
07.2024 - Current
Private Chef
Indulgence Food Design
01.2023 - 11.2024
Head Chef
Tempus
03.2021 - 12.2022
Chef
Italy/Sicily
02.2020 - 03.2021
Barista
Just brew it
01.2019 - 01.2020
Junior Chef
scopri
06.2018 - 03.2019
Apprentice Chef
Amalfi
12.2014 - 05.2018
No Degree - Yr 8 To Yr 11
OLSH
High School Diploma -
St Patricks Technical College
Tradeperson - Apprenticeship
Quality Training