I’m looking to better myself and see what more I can do I love my job as a chef I also love working and being around people
I was a shift supervisor
Running the shift cash handling Customer service
I started out as a com chef and works my way into a Sou within two years I can lead a team I know how to do end of months and rostering
I can also understand what needs to be done to bring in new people and bring in exciting and fun meals different things
I have done functions by self such as buffets and weddings I’m always willing to take the challage when giving the opportunity
Rostering
Leading a team
Cash handling
Customer service
End of months
Stock takes
Food handling
Food safter
Can do functions
Doing specials boreds