Ashley Huanxian Yu
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Chef - Vocational Placement
Westin Hotel
05.2023 - 06.2023
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Supervisor, Crew Member
Just Coconut
03.2022 - 02.2023
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Prepared products following restaurant, health, and safety standards and procedures.
Factory Worker
Vegiefresh
11.2021 - 01.2022
- Follow the order to portion the veggies
- Carefully packaged finished products and prepared for shipment.
- Complied with safety, health, and environmental regulations as prescribed by law.
- Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
Quality Controller and Packer
Schiffke Pty Ltd
08.2021 - 10.2021
- Carefully inspect strawberries for defects like bruises, discoloration, mold, or irregular sizes
- Reporting quality issues to growers or packing teams
- Identifying sources of quality issues and suggesting improvements
- Careful packing to prevent bruising or damage to the strawberries
- Understanding how to pack strawberries to maximize freshness and minimize waste
Public Facility Cleaner
Hamilton Island
02.2021 - 07.2021
- Organized and used industrial cleaning products following strict safety procedures.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
- Emptied trashcans and transported waste to collection areas.
Education
Diploma - Hospitality Management
TAFE Queensland
Southbank, QLD07.2024
Certificate IV - Commercial Cookery
TAFE Queensland
Southbank, QLD12.2023
Skills
- Food Safety and Hygiene
- Staff Coordination
- Food Safety and Hygiene
- Culinary Arts
- Time Management
Languages
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Full Professional
English
Professional Working
Timeline
Chef - Vocational Placement
Westin Hotel
05.2023 - 06.2023
Supervisor, Crew Member
Just Coconut
03.2022 - 02.2023
Factory Worker
Vegiefresh
11.2021 - 01.2022
Quality Controller and Packer
Schiffke Pty Ltd
08.2021 - 10.2021
Public Facility Cleaner
Hamilton Island
02.2021 - 07.2021
Diploma - Hospitality Management
TAFE Queensland
Certificate IV - Commercial Cookery
TAFE Queensland
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