Ashlyn Dekroon

Penguin,TAS

Summary

Dynamic and efficient professional with experience at Tasmanian Health Centre as a Fruit Picker, excelling in proper harvesting techniques and maintaining cleanliness. Proven ability to enhance productivity through teamwork and safety awareness, ensuring high-quality fruit for market readiness. Strong hand-eye coordination and success. I am ready to learn more if you give me the chance.

Work History

Fruit Picker

Tasmanian Health Centre

2020 - 2021

Harvested fruit efficiently using proper techniques to ensure quality and minimize damage.
Operated farm equipment safely to assist in daily operations and enhance productivity.
Maintained cleanliness of work area to comply with safety and health regulations.
Collaborated with team members to optimize harvesting schedules and improve workflow efficiency.
Identified ripe fruit for picking, ensuring adherence to quality standards for market readiness.

Sandwich Artist

SUBWAY®Restaurants

2017 - 2020

Prepared sandwiches according to customer specifications, ensuring high quality and freshness.
Maintained cleanliness of workstations and equipment, adhering to safety and health regulations.
Assisted customers in selecting menu items, providing excellent service and product knowledge.
Operated kitchen equipment efficiently, including slicers and grills, while following proper safety protocols.
Collaborated with team members to ensure timely sandwich preparation during peak hours.
Monitored inventory levels and communicated needs for restocking supplies to management.
Developed familiarity with menu offerings, enhancing ability to suggest complementary items to customers.
Adapted quickly to changing priorities in a fast-paced environment, contributing to overall team efficiency.

Chef Assistant

Beach Hotel

2018 - 2018

Assisted in food preparation, ensuring adherence to safety and hygiene standards.
Supported head chef in menu planning and ingredient sourcing for daily specials.
Maintained cleanliness of kitchen equipment and workstations to promote efficiency.
Collaborated with kitchen staff to streamline food service operations during peak hours.
Prepared ingredients by chopping, marinating, and measuring for various recipes.
Organized inventory, tracking supplies to prevent shortages and waste issues.
Followed recipes accurately to ensure consistency in quality and taste across dishes.
Adapted quickly to changing priorities during high-demand service periods, enhancing team performance.

Education

Kitchen Operations

Hellyer College

Burnie, TAS

11.2018

Skills

Maintaining cleanliness
Safety awareness
Proper harvesting techniques

Speed and efficiency
Hand-eye coordination

Timeline