ASHMEET
Ashgrove,Australia
Summary
Culinary professional with history of enhancing kitchen operations and maintaining high standards of food quality. Proven ability to contribute to menu creation and streamline kitchen processes. Focused on team collaboration and achieving consistent results, ensuring reliability and adaptability in fast-paced setting.
Experienced with managing kitchen operations and supporting culinary teams. Utilizes culinary skills and knowledge to enhance menu offerings and maintain food quality. Track record of effective team collaboration and adaptability in high-pressure kitchen environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Custom House
09.2023 - Current
- Company Overview: Custom House University of Queensland Brisbane
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
Chef Di Partie
Hellenika at The Calile Hotel
01.2022 - 09.2023
- Company Overview: Hellenika at The Calile Brisbane
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef Di Partie
Flute Restaurant
02.2021 - 10.2021
- Company Overview: Flute Restaurant (Pull Man Hotel )
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
Jade Buddha
09.2019 - 08.2020
- Company Overview: Jade Buddha Brisbane
- Menu Planning, Waste Management, Cost Control
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Kitchen Supervisor
Nandos
08.2019 - 09.2019
- Company Overview: Nandos Brisbane
- Kitchen Coordinator, Preparation, Grilling, flattop
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
Commis Chef
SMH Gourmet
04.2018 - 07.2019
- Company Overview: SMH Gourmet Brisbane
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Apprentice Chef
Asana by Pete Evans
12.2016 - 03.2018
- Company Overview: Asana by Pete Evan Brisbane
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
Commis Chef
The Lalit
10.2015 - 04.2016
- Company Overview: The Lalit, Jaipur, India
- Mis-en-place of Mughlai cuisine items and cooking.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
Master of International Tourism and Hospitality Management -
James Cook University
Brisbane City, Queensland01.2019
Certificate Level 4 - Cookery
Victorian College of Commerce
Brisbane, QLD08-2019
Advance Diploma - culinary
Herbarium Institute of Hotel Management
01.2016
Bachelor Of Arts - undefined
Manav Bharti University
Solan, HP01.2014
Skills
- Pantry Management
- Food quality control
- Food and beverage
- Sanitation
- Communication
- Kitchen Staff Management
- Kitchen leadership
- Work under pressure
- Cooking techniques
Accomplishments
- Developed tasting menus for new cafe business.
- Increased productivity by revamping workflow and restructuring line.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
Certification
- 2018 Certificate level 4 in Commercial Cookery Victorian College of Vocational Excellence
- 2019 Food Supervisor Certification Level 1
- 2021 Certificate In Child Protection:Duty Care
- 2021 Certification:First Aid ,Cpr,Aed
- 2021 Blue Card Valid till 2024(Voluntery)
- 2016 Responsible Service of Alcohol (RSA), Express Online Training (EOT), Brisbane, Australia
- 2016 Hygienic Practices for the food and safety Eclipse Education, Brisbane, Australia
LANGUAGES & IT PROFICIENCY
Language: English, German, Hindi, Punjabi
IT Proficiency: Intelligent Guard, Square, Capterra, MS Word, MS Excel, Adobe Photoshop, Autodesk Maya
Interests
- Crafting and DIY Projects
- Volunteering at local animal shelters and rescue organizations
- Cooking
- Sustainable Tech Innovations
Timeline
Junior Sous Chef
Custom House
09.2023 - Current
Chef Di Partie
Hellenika at The Calile Hotel
01.2022 - 09.2023
Chef Di Partie
Flute Restaurant
02.2021 - 10.2021
Chef De Partie
Jade Buddha
09.2019 - 08.2020
Kitchen Supervisor
Nandos
08.2019 - 09.2019
Commis Chef
SMH Gourmet
04.2018 - 07.2019
Apprentice Chef
Asana by Pete Evans
12.2016 - 03.2018
Commis Chef
The Lalit
10.2015 - 04.2016
Advance Diploma - culinary
Herbarium Institute of Hotel Management
Bachelor Of Arts - undefined
Manav Bharti University
Master of International Tourism and Hospitality Management -
James Cook University
Certificate Level 4 - Cookery
Victorian College of Commerce
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