Ashok Basnet
Melbourne,VIC
Summary
Highly performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Commis Chef
Oaks on Market Hotel
07.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Chef
Kickin Inn PortMelbourne
08.2022 - Current
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented food cost and waste reduction initiatives to save money.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
demi chef
Bells Hotel
06.2024 - 07.2024
- Work jointly with fellow chefs in an efficient and positive manner in an open kitchen format.
- Maintain a working knowledge of food trends, seasonal & regional cooking, knowledge of ingredients and allergenic potential.
- Multi task and handle high volume of requests in an efficient manner to insure smooth kitchen operation.
- Recommend items to the Executive Sous Chef for dish development, special promotions, etc...
- Assist Chef and fellow cooks with coordinating food preparation.
- Consistent plating and clean, creative presentation of each dish.
Shift Team Leader
Kickin Inn Petersham
01.2022 - 07.2022
- Enhanced customer satisfaction by addressing and resolving issues in a timely manner.
- Trained new employees on company policies, procedures, and best practices for optimal performance.
- Balanced multiple priorities simultaneously under tight deadlines without compromising quality or accuracy of results.
- Managed staff scheduling efficiently while taking into account individual preferences, resulting in boosted morale among the entire workforce.
- Ensured all safety protocols were followed, maintaining a secure environment for both staff and customers.
- Trained new employees and delegated daily tasks and responsibilities.
Cook
Kickin Inn Campbelltown
07.2020 - 12.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
Diploma of Hospitality Management -
Western Sydney College
55 High St, Paramatta NSW12.2022
Certificate IV - Cookery
Western Sydney College
55 High St, Paramatta NSW 215005.2022
Skills
- Beautiful presentation of food
- Hospitality and service industry background
- Effective planner
- Team Leadership
- Strong attention to safe food handling procedures
- Customer Service
- Ordering and Requisitions
- Seafood Preparation
- Creative with seasonal farm to table cuisine
Timeline
demi chef
Bells Hotel
06.2024 - 07.2024
Commis Chef
Oaks on Market Hotel
07.2023 - Current
Chef
Kickin Inn PortMelbourne
08.2022 - Current
Shift Team Leader
Kickin Inn Petersham
01.2022 - 07.2022
Cook
Kickin Inn Campbelltown
07.2020 - 12.2021
Diploma of Hospitality Management -
Western Sydney College
Certificate IV - Cookery
Western Sydney College
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