Aashraya Nakarmi
Surrey Hills,VIC
Summary
A professional chef with 5 years of experience working in fast-paced & fine-dining kitchens looking for a role that allows my culinary knowledge to grow as well as further enhance my management experience. Highly capable of collaboratively curating seasonal menus with management to meet business needs while ensuring health standards are upheld within the kitchen. Strong management skills in a diverse range of environments and cuisines.
Overview
1
1
year of professional experience
Work History
Chef
Taxi Kitchen
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Head Chef
Hutch and Co. Cafe
09.2023 - 07.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Sous Chef
Willim McKinnon
07.2023 - 09.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Certificate III - Commercial Cookery
ACOT
Melbourne, VICCertificate IV - Commercial Cookery
ACOT
Melbourne, VICGraduate Diploma - COMMERCIAL COOKERY
ACOT
Melbourne, VICBachelor of Business -
Federation University Australia
Ballarat, VICSkills
- Knife Skills
- Cooking techniques
- Fine-dining expertise
- Complex Problem-Solving
- Nutritional knowledge & Food Safety
- Team Management
- Dedicated and Strong Work Ethic
Timeline
Chef
Taxi Kitchen
09.2023 - Current
Head Chef
Hutch and Co. Cafe
09.2023 - 07.2024
Sous Chef
Willim McKinnon
07.2023 - 09.2023
Certificate III - Commercial Cookery
ACOT
Certificate IV - Commercial Cookery
ACOT
Graduate Diploma - COMMERCIAL COOKERY
ACOT
Bachelor of Business -
Federation University Australia
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