Ashriya Kumar
Craigieburn
Summary
Personable and hardworking, with knack for teamwork and positive, upbeat attitude. Well-versed in maintaining clean and organized workspaces and adept at handling kitchen equipment and food preparation tasks. Ready to contribute to productive kitchen environment and ensure smooth operations through dedicated effort. Offering reliable and diligent work ethic, with strong focus on learning and development in kitchen environment. Brings understanding of basic food safety and sanitation practices, along with ability to follow instructions accurately. Ready to use and develop skills in food preparation and kitchen maintenance in any role.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Contemporary Catering
05.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Maintained composure and work quality while under stress.
- Managed to provide food services to approximately 250 people.
Kitchen Hand/Waitress
Al Aliyu refreshments
01.2023 - 01.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed approximately 25 incoming calls, emails and faxes per day from customers
Education
High School - Mixture of art
Xavier College
FIJI12.2022
Skills
- Stocking
- Maintenance
- Food Safety
- Computer Skills
- Kitchen Experience
- Restaurant experience
- Catering
- Positive attitude
- Team collaboration
- Punctual and reliable
- Stock management
- Verbal and written communication
Timeline
Kitchen Hand
Contemporary Catering
05.2024 - Current
Kitchen Hand/Waitress
Al Aliyu refreshments
01.2023 - 01.2024
High School - Mixture of art
Xavier College
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