Ashum G.C

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• helped in every section to maintain the service go smoothly
• been familier to every section like pizza, grill, pans, pastas, fries.
• Trained kitchen staff to perform various preparation tasks under pressure.

Worked under the guidance of the head chef

learned different sections like ladder, fryer, grill, pans.

• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Coordinated with team members to prepare orders on time.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
• Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
• Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
• Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
• Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
• Collaborated with team members to improve workflow efficiency and overall kitchen performance.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
• Contributed to a positive team environment through effective communication and collaboration with staff members.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.