Asif Rahman
Sydney,NSW
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Tajmahal Foods
02.2019 - Current
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Coordinated with catering staff to deliver food services for special events and functions.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
RSA Venue Manager
Mars Protection Service
01.2014 - Current
- Optimized space utilization within the venue by designing flexible floor plans that could accommodate various types of events ranging from intimate gatherings to large-scale functions.
- Established positive working relationships with local authorities such as police departments and licensing boards to ensure compliance with regulatory requirements.
- Enhanced customer satisfaction with excellent communication, problem-solving skills, and timely resolution of issues.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Inspected facility daily for overall cleanliness and to check supply quantities for reordering and restocking.
- Facilitated seamless transitions between events by efficiently managing setup and breakdown processes for each engagement held at the venue.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Assisted in recruiting, hiring and training of team members.
Kitchen Manager
Pepper Lunch
01.2014 - 01.2019
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Coordinated with catering staff to deliver food services for special events and functions.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Education
Accounting
University of Ballarat
Sydney, NSWSkills
Provide Responsible Service of Alcohol - SITHFAB02
Certification
Provide Responsible Service of Alcohol - SITHFAB02
Provide Responsible Service of Gambelling
Use Hygienic Practices for Food Safety - SITXFSA005
Participate in Safe Food Handling Practices - SITXFSA006
Certificate IV in Training and Assessment (TAE40122)
Certificate 3 In commercial Cookery
Certificate 4 in Kitchen Management
First Aid
Work with children check
Timeline
Kitchen Manager
Tajmahal Foods
02.2019 - Current
RSA Venue Manager
Mars Protection Service
01.2014 - Current
Kitchen Manager
Pepper Lunch
01.2014 - 01.2019
Accounting
University of Ballarat
Provide Responsible Service of Alcohol - SITHFAB02
Provide Responsible Service of Gambelling
Use Hygienic Practices for Food Safety - SITXFSA005
Participate in Safe Food Handling Practices - SITXFSA006
Certificate IV in Training and Assessment (TAE40122)
Certificate 3 In commercial Cookery
Certificate 4 in Kitchen Management
First Aid
Work with children check
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