Reliable individual with skills and experience as Laboratory Technician. Smart and committed to job well done and offering exceptional drive.
Overview
6
6
years of professional experience
Work History
Food Safety and Quality Assessor
Turosi Food Solution Group
04.2023 - 06.2024
Conducted food safety and quality assessments, including HACCP and GMP
Mitigated risk actions and escalated anomalies in the food safety system
Performed sensory testing of products to assess quality attributes and consistency
Recorded inspection results and communicated findings to management, contributing to decision-making processes
Supported the development of quality reports for suppliers, facilitating continuous improvement and corrective action initiatives
Assisted in the development and implementation of food safety protocols.
Implemented risk-based approaches for evaluating potential problem areas within the organization, allowing for prompt action to be taken when necessary.
Administered 20 internal quality audits and assessed results to inform corrective action measures.
Restaurant General Manager
KFC
11.2020 - 02.2022
Implemented HACCP protocols
Conducted internal and external food compliance checks
Implemented Good Manufacturing Practices (GMP).
Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities around 15 team members were working under supervision.
Laboratory Assistant
Eurofins Laboratories
08.2019 - 11.2020
Maintained safe, tidy and organised laboratory environment for accurate test results. food analysis using ELISA testing
Detected aflatoxin in food samples
Performed microbiological testing.
Handled hazardous materials responsibly following proper waste disposal procedures to minimize environmental impact.
Maintained documentation on tests performed in lab.
Increased accuracy of experiment results by calibrating instruments regularly and troubleshooting equipment issues promptly.
Food Technology Expert
Awan Rice Mills
11.2018 - 08.2019
Implemented quality control parameters in processing and packaging
Developed methods to improve product flavour and texture
Ensured compliance with HACCP food laws and local regulatory principles.
Self-motivated, with a strong sense of personal responsibility.
Education
Master of Nutrition and Population Health -
Deakin University
Melbourne, VIC
08.2024
Bachelor of Science - Food Science And Technology
University of The Punjab
01.2019
Skills
HACCP system development and implementation
Knowledgeable about Australian food regulations and standards
Ability to work independently and collaboratively
Strong analytical skills and problem-solving abilities
Quality Assurance Tools
Excellent communication skills
Equipment Calibration
SOP Development
QA methodologies mastery
Accomplishments
A Grade during internship at Eurofins Laboratories.
References
Available upon request.
Timeline
Food Safety and Quality Assessor
Turosi Food Solution Group
04.2023 - 06.2024
Restaurant General Manager
KFC
11.2020 - 02.2022
Laboratory Assistant
Eurofins Laboratories
08.2019 - 11.2020
Food Technology Expert
Awan Rice Mills
11.2018 - 08.2019
Master of Nutrition and Population Health -
Deakin University
Bachelor of Science - Food Science And Technology
University of The Punjab
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ANAND KUMARANAND KUMAR
MAINTENANCE COORDINATOR at TUROSI FOOD SOLUTIONMAINTENANCE COORDINATOR at TUROSI FOOD SOLUTION