Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Asifa Muzaffar

Melbourne

Summary

Reliable individual with skills and experience as Laboratory Technician. Smart and committed to job well done and offering exceptional drive.

Overview

6
6
years of professional experience

Work History

Food Safety and Quality Assessor

Turosi Food Solution Group
04.2023 - 06.2024
  • Conducted food safety and quality assessments, including HACCP and GMP
  • Mitigated risk actions and escalated anomalies in the food safety system
  • Performed sensory testing of products to assess quality attributes and consistency
  • Recorded inspection results and communicated findings to management, contributing to decision-making processes
  • Supported the development of quality reports for suppliers, facilitating continuous improvement and corrective action initiatives
  • Assisted in the development and implementation of food safety protocols.
  • Implemented risk-based approaches for evaluating potential problem areas within the organization, allowing for prompt action to be taken when necessary.
  • Administered 20 internal quality audits and assessed results to inform corrective action measures.

Restaurant General Manager

KFC
11.2020 - 02.2022
  • Implemented HACCP protocols
  • Conducted internal and external food compliance checks
  • Implemented Good Manufacturing Practices (GMP).
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities around 15 team members were working under supervision.

Laboratory Assistant

Eurofins Laboratories
08.2019 - 11.2020
  • Maintained safe, tidy and organised laboratory environment for accurate test results. food analysis using ELISA testing
  • Detected aflatoxin in food samples
  • Performed microbiological testing.
  • Handled hazardous materials responsibly following proper waste disposal procedures to minimize environmental impact.
  • Maintained documentation on tests performed in lab.
  • Increased accuracy of experiment results by calibrating instruments regularly and troubleshooting equipment issues promptly.

Food Technology Expert

Awan Rice Mills
11.2018 - 08.2019
  • Implemented quality control parameters in processing and packaging
  • Developed methods to improve product flavour and texture
  • Ensured compliance with HACCP food laws and local regulatory principles.
  • Self-motivated, with a strong sense of personal responsibility.

Education

Master of Nutrition and Population Health -

Deakin University
Melbourne, VIC
08.2024

Bachelor of Science - Food Science And Technology

University of The Punjab
01.2019

Skills

  • HACCP system development and implementation
  • Knowledgeable about Australian food regulations and standards
  • Ability to work independently and collaboratively
  • Strong analytical skills and problem-solving abilities
  • Quality Assurance Tools
  • Excellent communication skills
  • Equipment Calibration
  • SOP Development
  • QA methodologies mastery

Accomplishments

A Grade during internship at Eurofins Laboratories.

References

Available upon request.

Timeline

Food Safety and Quality Assessor

Turosi Food Solution Group
04.2023 - 06.2024

Restaurant General Manager

KFC
11.2020 - 02.2022

Laboratory Assistant

Eurofins Laboratories
08.2019 - 11.2020

Food Technology Expert

Awan Rice Mills
11.2018 - 08.2019

Master of Nutrition and Population Health -

Deakin University

Bachelor of Science - Food Science And Technology

University of The Punjab
Asifa Muzaffar