Developed leadership and team management skills in high-volume dining environment. Proven ability to enhance customer satisfaction and streamline operations while maintaining high standards of quality and service. Seeking to transition these skills into new field, bringing focus on efficiency and customer-centric practices.
Staff Management
Operations Management
Relationship building and management
Performance Management
Operations
Controlling costs
Cross-Functional Collaboration
Conflict Management
Attention to Detail
Leadership skills
Order Management
Guest Relations