Asmita Dhakal

· Performed cleaning duties to maintain hygiene and safety standards

· Assisted chefs with cutting vegetables and preparing ingredients

· Organized and stored kitchen equipment properly

Executed dishwashing tasks to ensure cleanliness and efficiency in a busy kitchen

· Supported team members to ensure smooth kitchen operations

· Aided chefs during peak service hours to ensure timely meal preparation and delivery

· Supported daily restaurant operations by maintaining cleanliness and providing kitchen assistance

· Maintained hygiene and food safety standards in kitchen and dining areas

· Helped with dishwashing, food preparation, and proper storage of food items

· Worked efficiently in a fast-paced team environment

· Delivered basic customer service to enhance dining experience for patrons