Summary
Overview
Work History
Education
Skills
Skill Attributes
Working Rights
Timeline
Generic

Asmita Rijal

Gungahlin,ACT

Summary

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Chef

Rubicon Resturant
12.2022 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Sous Chef

Buddha Bowl Cafe
06.2022 - 09.2022
  • Preparing meal according to the menu and customers requires
  • Keep up to date with current promotions and new products
  • Ensure customers satisfaction
  • Carry out managements' instructions
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Education

Certificate IV -

Blue Bay College
Sydney, NSW

Canberra Business And Technology College
Gungahlin ACT

Skills

  • Welcomes customers by determining their interest and needs
  • Serve and present beverages quickly and efficiently
  • Keep up to date with current promotions and new products
  • Ensure customers' satisfaction
  • Carry out management's instructions

Skill Attributes

  • Time management
  • Self-motivation
  • Teamwork
  • Ability to work under pressure

Working Rights

Skill in demand visa subclass 482

Unlimited working hours 

Timeline

Chef

Rubicon Resturant
12.2022 - Current

Sous Chef

Buddha Bowl Cafe
06.2022 - 09.2022

Certificate IV -

Blue Bay College

Canberra Business And Technology College
Asmita Rijal