Asuncion Gomez
Sydney,NSW
Summary
Hardworking and enthusiastic chef assistant trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Casual Kitchen Hand
Rimon Catering
06.2022 - Current
- Followed recipes and chef instructions to prepare food correctly.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Professional Cleaner
Vital Cleaning
04.2020 - 02.2022
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Operated buffers and burnishers to clean and polish floors.
- Enhanced client satisfaction by meticulously cleaning and sanitizing residential properties.
Chef Assistant
Bar Manzanita Sebastian Zafra
04.2012 - 01.2019
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Stocked and rotated food items according to expiration dates.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Kitchen Hand
Restaurant Casa Paco Maestre
12.2005 - 01.2011
- Managed time to juggle multiple tasks simultaneously with ease.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Maintained composure and work quality while under stress.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
Education
High School Diploma -
SBTA & SELA
401 Sussex St , Haymarket NSW 200010.2023
Advanced Diploma - Personal Coaching
APERIMENS
Cadiz , Andalucia , Spain01.2018
Bachelor of Arts - High School Teaching
IES Pintor Juan Lara
Puerto Santa Maria, Cadiz, 1150006.2002
Skills
- Food Preparation
- Cooking techniques
- Food Processing
- Portion Control
- Knife Skills
- Menu Planning
- Food presentation
- Recipe Following
- Marinating meats
Certification
- Certificate IV Commercial Cookery , SBTA&SELA -2023
- Diploma Hospitality Management
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Casual Kitchen Hand
Rimon Catering
06.2022 - Current
Professional Cleaner
Vital Cleaning
04.2020 - 02.2022
Chef Assistant
Bar Manzanita Sebastian Zafra
04.2012 - 01.2019
Kitchen Hand
Restaurant Casa Paco Maestre
12.2005 - 01.2011
High School Diploma -
SBTA & SELA
Advanced Diploma - Personal Coaching
APERIMENS
Bachelor of Arts - High School Teaching
IES Pintor Juan Lara
Similar Profiles
Nimrod Shoval ShremNimrod Shoval Shrem
Technical Support Representative at Rimon School Of MusicTechnical Support Representative at Rimon School Of Music
Lynsey RiceLynsey Rice
Preschool Teacher's Assistant at Jewish Community Center Gan RimonPreschool Teacher's Assistant at Jewish Community Center Gan Rimon
Shaul Shasho LevyShaul Shasho Levy
Tech Support Representative at Internet RimonTech Support Representative at Internet Rimon
Sreyneang NySreyneang Ny
Financial Services Officer at Ministry of Social DevelopmentFinancial Services Officer at Ministry of Social Development
JIYA SHARMAJIYA SHARMA
Sales Associate at ForealPropertySales Associate at ForealProperty