Motivated and customer-oriented hospitality professional with hands-on experience as a cashier and head waiter in fast-paced food service environments. Proven ability to manage daily operations, handle customer transactions with accuracy, and lead service teams to deliver exceptional dining experiences. Skilled in communication, teamwork, and problem-solving, with a strong focus on maintaining high standards of hygiene, efficiency, and customer satisfaction. Eager to bring dedication and enthusiasm to a dynamic hospitality team.