Atelaite Loloma Usumaki

Crew Member

Burger King Fiji

05.2018 - 08.2018

Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Provided excellent customer service to maintain a positive atmosphere for guests.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Scrubbed and polished counters to remove debris and food.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Checked expiration dates on all products before serving them to customers.
Restocked kitchen supplies including food products and utensils.
Maintained safe food handling practices to prevent germ spread.
Wiped down tables and equipment, swept and refilled stock.
Processed payments on cash register and counted back bills and change to patrons.
Stocked shelves and cases with new or transferred items.
Adhered to health department regulations regarding food handling procedures.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Assembled and served meals according to specific guest requirements.
Packed fast food products in approved containers, cups, and bags.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Performed cashier duties such as taking orders, collecting payments and providing change.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Packaged menu items into bags or trays and placed drink orders into carriers.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Completed day-to-day duties accurately and efficiently.